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Sinopsis
This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification.
In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.
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De la contraportada
This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification.
In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialSpringer
- Año de publicación2017
- ISBN 10 3319601091
- ISBN 13 9783319601090
- EncuadernaciónTapa dura
- IdiomaInglés
- Número de edición1
- Número de páginas208
- EditorHitzmann Bernd
- Contacto del fabricanteno disponible
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Measurement, Modeling and Automation in Advanced Food Processing
Publicado por
Springer International Publishing, 2017
ISBN 10: 3319601091
ISBN 13: 9783319601090
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Librería: moluna, Greven, Alemania
Calificación del vendedor: 5 de 5 estrellas
Gebunden. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Covers trends in modern biotechnologyAll aspects of this interdisciplinary technology, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science, are treated. Nº de ref. del artículo: 150706401
Cantidad disponible: Más de 20 disponibles
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Measurement, Modeling and Automation in Advanced Food Processing (Advances in Biochemical Engineering/Biotechnology, 161) [Hardcover] Hitzmann, Bernd (eng)
Impresión bajo demandaLibrería: Brook Bookstore On Demand, Napoli, NA, Italia
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Condición: new. Questo è un articolo print on demand. Nº de ref. del artículo: 6da66746436916d58e80435cdb098eb6
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Measurement, Modeling and Automation in Advanced Food Processing
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Springer International Publishing Aug 2017, 2017
ISBN 10: 3319601091
ISBN 13: 9783319601090
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Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
Calificación del vendedor: 5 de 5 estrellas
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Measurement, Modeling and Automation in Advanced Food Processing
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Measurement, Modeling and Automation in Advanced Food Processing (Advances in Biochemical Engineering/Biotechnology, 161)
Librería: Ria Christie Collections, Uxbridge, Reino Unido
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Measurement, Modeling and Automation in Advanced Food Processing
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Springer International Publishing, Springer International Publishing Aug 2017, 2017
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Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
Calificación del vendedor: 5 de 5 estrellas
Buch. Condición: Neu. Neuware -This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science.Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification.In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 208 pp. Englisch. Nº de ref. del artículo: 9783319601090
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Measurement, Modeling and Automation in Advanced Food Processing (Advances in Biochemical Engineering/Biotechnology, 161)
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