Sinopsis
1. Breeding techniques for improving brown rice quality
Dr. Vinoth
2. An overview of brown rice varieties
Dr. Abdul Karim
3. Degree of milling and changes in brown rice quality
Dr. N. Venkatachalapathy
4. Physical and engineering properties of brown rice
Dr. Chandrasekar
5. Chemical and nutritional properties of brown rice
Dr. K. Kalimuthu
6. Medicinal values of brown rice Dr. Folarin Alonge
7. Glycemic index of brown rice
Dr. Amanat Ali
8. Germinated brown rice
Dr. Chandini
9. Shelf life and storage entomology of brown rice
Dr. Loganathan
10. Cooking quality of brown rice
TBD
11. Brown rice flour rheology
Dr. Rose King
sly12. Strategies in product development with brown rice
Dr. Meng Niu
13. Hurdles in brown rice consumption in India
M.S. Swaminathan
14. Marketing of brown rice
TBD
15. Future trends in production, processing, storage, marketing and consumption of brown rice
TBD
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