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Preventive Nutrition: The Comprehensive Guide for Health Professionals (Nutrition and Health) - Tapa dura

 
9783319224305: Preventive Nutrition: The Comprehensive Guide for Health Professionals (Nutrition and Health)
Tapa dura
ISBN 10: 3319224301 ISBN 13: 9783319224305
Editorial: Springer, 2016

Sinopsis

This newly expanded and updated fifth edition will be the largest and most comprehensive of the five editions and new topics and chapter authors have been added.  The authors have created the most comprehensive and up-to-date review of the nutritional strategies available for the prevention of disease and the promotion of health through nutrition. Patients are looking for credible information from their health care providers about a whole range of subjects covered here, including ß-carotene, lycopene, antioxidants, folate, and the myriad of bioactive phytochemicals found in garlic and other foods. With sections on cardiovascular disease, diabetes, and pregnancy among many others, this volume will be of great value to practicing health professionals, including physicians, nutritionists, dentists, pharmacists, dieticians, health educators, policy makers, health economists, regulatory agencies and research investigators. An entire section covers nutrition transitions around the world including Eastern Europe, Latin America and Asia as well as goals for preventive nutrition in developing countries. 

Preventive Nutrition: The Comprehensive Guide for Health Professionals, 5th Ed. is an important resource for thousands of health professionals who have been utilizing the previous editions since 1997. 

"Sinopsis" puede pertenecer a otra edición de este libro.

De la contraportada

This newly expanded and updated fifth edition will be the largest and most comprehensive of the five editions with new topics and contributors. The authors have created the most comprehensive and up-to-date review of the nutritional strategies available for the prevention of disease and the promotion of health through nutrition, including state-of-the-art information for nutrition policy and programming. This text is useful for patients looking for credible healthcare information on a wide range of subjects including, ß-carotene, lycopene, antioxidants, folate, and the myriad of bioactive phytochemicals found in garlic and other foods. Sections on cardiovascular disease, diabetes, and pregnancy, among many others, will be of great value to practicing health professionals, including physicians, nutritionists, dentists, pharmacists, dieticians, health educators, policy makers, health economists, regulatory agencies, and research investigators. Goals for preventive nutrition in developing countries and nutrition transitions around the world, is also covered.

Preventive Nutrition: The Comprehensive Guide for Health Professionals, 5th Ed. is an important resource for thousands of health professionals who have been utilizing the previous editions since 1997.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Springer
Año de publicación
2016
Idioma
Inglés
ISBN 10 
3319224301
ISBN 13 
9783319224305
Encuadernación
Tapa dura
Número de edición
5
Número de páginas
944
Editor
Bendich Adrianne, Deckelbaum Richard J.
Contacto del fabricante
Springer Nature Customer Service Center GmbH
ProductSafety@springernature.com

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