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Libro 52 de 220: SpringerBriefs in Molecular Science
Sinopsis
This Brief defines reliable correlations between the food packaging design and its chemical features in terms of an 'integrated food product' (the synergistic union composed of the edible content and its container). A good design, as described in this Brief, implies the best choices from a series of possibilities, taking into account economical and commercial influences or limitations in the production and processing chain and the chemical interactions that can arise between the food containers and the contained edible material. This Brief highlights how the different requirements can be combined, while avoiding dangerous food risks originating from the chemical interaction between the container and the product. Different designs are critically analysed with relation to the effect on contained foods. The influences and resulting consequences of different possible food packaging designs are highlighted and discussed in selected case studies for some every-day products (like potato chips).
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De la contraportada
This Brief defines reliable correlations between the food packaging design and its chemical features in terms of an 'integrated food product' (the synergistic union composed of the edible content and its container). A good design, as described in this Brief, implies the best choices from a series of possibilities, taking into account economical and commercial influences or limitations in the production and processing chain, and the chemical interactions that can arise between the food containers and the contained edible material. This Brief highlights how the different requirements can be combined, while avoiding dangerous food risks originating from the chemical interaction between the container and the product. Different designs are critically analysed with relation to the effect on contained foods. The influences and resulting consequences of different possible food packaging designs are highlighted and discussed in selected case studies for some every-day products (like potato chips).
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The Importance of Packaging Design for the Chemistry of Food Products (eng)
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The Importance of Packaging Design for the Chemistry of Food Products (SpringerBriefs in Molecular Science)
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The Importance of Packaging Design for the Chemistry of Food Products (SpringerBriefs in Molecular Science)
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The Importance of Packaging Design for the Chemistry of Food Products
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Springer International Publishing Jul 2014, 2014
ISBN 10: 3319084518
ISBN 13: 9783319084510
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Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This Brief defines reliable correlations between the food packaging design and its chemical features in terms of an 'integrated food product' (the synergistic union composed of the edible content and its container). A good design, as described in this Brief, implies the best choices from a series of possibilities, taking into account economical and commercial influences or limitations in the production and processing chain and the chemical interactions that can arise between the food containers and the contained edible material. This Brief highlights how the different requirements can be combined, while avoiding dangerous food risks originating from the chemical interaction between the container and the product. Different designs are critically analysed with relation to the effect on contained foods. The influences and resulting consequences of different possible food packaging designs are highlighted and discussed in selected case studies for some every-day products (like potato chips). 128 pp. Englisch. Nº de ref. del artículo: 9783319084510
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The Importance of Packaging Design for the Chemistry of Food Products
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Springer International Publishing, 2014
ISBN 10: 3319084518
ISBN 13: 9783319084510
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Kartoniert / Broschiert. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Written by experts from different disciplinesAnalyses different food packaging designs and their chemical influence on contained edible materialsDiscusses possible food packaging typologies under various considerations and from different an. Nº de ref. del artículo: 4498186
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The Importance of Packaging Design for the Chemistry of Food Products
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The Importance of Packaging Design for the Chemistry of Food Products
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Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This Brief defines reliable correlations between the food packaging design and its chemical features in terms of an 'integrated food product' (the synergistic union composed of the edible content and its container). A good design, as described in this Brief, implies the best choices from a series of possibilities, taking into account economical and commercial influences or limitations in the production and processing chain and the chemical interactions that can arise between the food containers and the contained edible material. This Brief highlights how the different requirements can be combined, while avoiding dangerous food risks originating from the chemical interaction between the container and the product. Different designs are critically analysed with relation to the effect on contained foods. The influences and resulting consequences of different possible food packaging designs are highlighted and discussed in selected case studies for some every-day products (like potato chips). Nº de ref. del artículo: 9783319084510
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The Importance of Packaging Design for the Chemistry of Food Products
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Springer, Springer Jul 2014, 2014
ISBN 10: 3319084518
ISBN 13: 9783319084510
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Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
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Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This Brief defines reliable correlations between the food packaging design and its chemical features in terms of an 'integrated food product' (the synergistic union composed of the edible content and its container). A good design, as described in this Brief, implies the best choices from a series of possibilities, taking into account economical and commercial influences or limitations in the production and processing chain and the chemical interactions that can arise between the food containers and the contained edible material. This Brief highlights how the different requirements can be combined, while avoiding dangerous food risks originating from the chemical interaction between the container and the product. Different designs are critically analysed with relation to the effect on contained foods. The influences and resulting consequences of different possible food packaging designs are highlighted and discussed in selected case studies for some every-day products (like potato chips).Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 128 pp. Englisch. Nº de ref. del artículo: 9783319084510
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The Importance of Packaging Design for the Chemistry of Food Products
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Taschenbuch. Condición: Neu. The Importance of Packaging Design for the Chemistry of Food Products | Giovanni Brunazzi (u. a.) | Taschenbuch | SpringerBriefs in Molecular Science | vi | Englisch | 2014 | Springer | EAN 9783319084510 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. Nº de ref. del artículo: 105223024
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The Importance of Packaging Design for the Chemistry of Food Products (SpringerBriefs in Molecular Science)
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