The Contribution of Food Oral Processing - Tapa dura

 
9783039368341: The Contribution of Food Oral Processing
Tapa dura
ISBN 10: 3039368346 ISBN 13: 9783039368341
Editorial: MDPI AG, 2020

Sinopsis

When food is ingested, it remains in the mouth for a short period of time. Although this period is brief compared to the total food nutrient digestion and absorption time, it is crucially important, as it is the first step in digestion. It is also very important that, while the food is in the mouth, it is perceived by the senses and then a decision is made on swallowing. Oral sensory perception is an integrative response, which is generated in very short time (normally a few seconds) from complex information gathered from multiple sources during mastication and swallowing. Consequently, food oral processing studies include many orientations. This Special Issue brings together a small range of studies with a diversity of approaches that provide good examples of the complexity and multidisciplinarity of the subject.

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Editorial
MDPI AG
Año de publicación
2020
Idioma
Inglés
ISBN 10 
3039368346
ISBN 13 
9783039368341
Encuadernación
Tapa dura
Número de páginas
110
Editor
Tarrega Amparo, Fiszman Susana
Contacto del fabricante
no disponible
Persona responsable
no disponible