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Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food - Tapa dura

 
9783036544601: Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
Tapa dura
ISBN 10: 3036544607 ISBN 13: 9783036544601
Editorial: MDPI AG, 2022

Sinopsis

It is our pleasure to present this Special Issue of Molecules entitled "Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food". Bioactive compounds including phenolic ingredients have long been used as important constituents of a healthy diet. As a result, consumer awareness about the important role of high-quality products rich in bioactive compounds-especially phenolic compounds-in human nutrition, health, and prevention against diseases has increased. Additionally, methods for food processing, regardless of the technology used, have a huge impact on the quality of the final products. Therefore, the big challenges for scientists lie in the monitoring of changes during food processing and the optimization of technology to achieve the minimal degradation of nutrients (including phenolic compounds). Thus, for this Special Issue, I encourage you to read some interesting papers aimed at bringing the latest scientific news, insights, and advances in the field of food processing and its impact on bioactive constituents in food, especially phenolic compounds. The information presented will certainly arouse considerable interest among a large group of our readers from different disciplines and research fields.

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Editorial
MDPI AG
Año de publicación
2022
Idioma
Inglés
ISBN 10 
3036544607
ISBN 13 
9783036544601
Encuadernación
Tapa dura
Número de páginas
230
Editor
Oszmianski Jan, Wisniewska Sabina Lachowicz
Contacto del fabricante
no disponible
Persona responsable
no disponible