Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment - Tapa dura

 
9783036540801: Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment
Tapa dura
ISBN 10: 3036540806 ISBN 13: 9783036540801
Editorial: MDPI AG, 2022

Sinopsis

In recent years, new and emerging digital technologies applied to food science have been gaining attention and increased interest from researchers and the food/beverage industries. In particular, those digital technologies that can be used throughout the food value chain are accurate, easy to implement, affordable, and user-friendly. Hence, this Special Issue (SI) is dedicated to novel technology based on sensor technology and machine/deep learning modeling strategies to implement artificial intelligence (AI) into food and beverage production and for consumer assessment. This SI published quality papers from researchers in Australia, New Zealand, the United States, Spain, and Mexico, including food and beverage products, such as grapes and wine, chocolate, honey, whiskey, avocado pulp, and a variety of other food products.

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Editorial
MDPI AG
Año de publicación
2022
Idioma
Inglés
ISBN 10 
3036540806
ISBN 13 
9783036540801
Encuadernación
Tapa dura
Número de páginas
114
Editor
Fuentes Sigfredo
Contacto del fabricante
no disponible
Persona responsable
gpsr@libri.de
gpsr@libri.de

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