Natural Antioxidants: Innovative Extraction and Application in Foods - Tapa dura

 
9783036525563: Natural Antioxidants: Innovative Extraction and Application in Foods
Tapa dura
ISBN 10: 3036525564 ISBN 13: 9783036525563
Editorial: MDPI AG, 2021

Sinopsis

Natural Antioxidants: Innovative Extraction and Application in Foods compiles comprehensive information and recent findings on the extraction of antioxidants from different natural resources and investigates their application in food. The book focuses on different sources of natural antioxidants such as the Hypochaeris and Hyoseris species, pomegranate seed oil, thyme, hemp, coriander, olive mill wastewaters, the edible mushroom Hericium erinaceus, Brewer’s spent grain, broccoli byproducts, cardoon, and Norway spruce bark. Moreover, the effect of different treatments such as blanching, microwave exposure, roasting, and enzymatic browning on the phytochemical content and bioactivity of the extracts is also addressed. Readers will find valuable insights into the impact of extraction methodologies on the bioactivity of the extracts, along with an understanding of the vast potential of natural extracts for the quality of food products.

 

Readership

Food and nutrition researchers, health professionals, nutritionists, and food science and chemistry students

"Sinopsis" puede pertenecer a otra edición de este libro.

Editorial
MDPI AG
Año de publicación
2021
Idioma
Inglés
ISBN 10 
3036525564
ISBN 13 
9783036525563
Encuadernación
Tapa dura
Número de páginas
184
Editor
Silva Ana Sanches, Rosa Loizzo Monica
Contacto del fabricante
no disponible
Persona responsable
no disponible