‘Going Native?': Settler Colonialism and Food (Food and Identity in a Globalising World) - Tapa blanda

Libro 3 de 8: Food and Identity in a Globalising World
 
9783030962708: ‘Going Native?': Settler Colonialism and Food (Food and Identity in a Globalising World)
Tapa blanda
ISBN 10: 3030962709 ISBN 13: 9783030962708
Editorial: Palgrave Macmillan, 2023

Sinopsis

This volume offers a comparative survey of diverse settler colonial experiences in relation to food, food culture and foodways - how the latter are constructed, maintained, revolutionised and, in some cases, dissolved. What do settler colonial foodways and food cultures look like? Are they based on an imagined colonial heritage, do they embrace indigenous repertoires or invent new hybridised foodscapes? What are the socio-economic and political dynamics of these cultural transformations? In particular, this volume focuses on three key issues: the evolution of settler colonial identities and states; their relations vis-à-vis indigenous populations; and settlers’ self-indigenisation – the process through which settlers transform themselves into the native population, at least in their own eyes. These three key issues are crucial in understanding settler-indigenous relations and the rise of settler colonial identities and states. 

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Acerca del autor

Ronald Ranta is Senior Lecturer in Politics and International Relations at the Kingston University London, UK. As a former chef, he has written extensively on the subject of food and identity, particularly national identity.
Alejandro Colás is Professor of International Relations at Birkbeck, University of London, UK. 

Daniel Monterescu is Associate Professor of Urban Anthropology and Food Studies at Central European University, Vienna, Austria. 

De la contraportada

This volume offers a comparative survey and analysis of diverse settler colonial experiences in relation to food, food culture and foodways - how the latter are constructed, maintained, revolutionised and, in some cases, dissolved. What do settler colonial foodways and food cultures look like? Are they based on an imagined colonial heritage, do they embrace indigenous repertoires or invent new hybridised foodscapes? What are the socio-economic and political dynamics of these cultural transformations?  In particular, this volume focuses on three key issues: the evolution of settler colonial identities and states; their relations vis-à-vis indigenous populations; and settlers’ self-indigenisation – the process through which settlers transform themselves into the native population, at least in their own eyes. These three key issues are crucial in understanding the rise of settler colonial identities and states, and their interaction with the indigenous populations that inhabit them.The work will be of interest to students and scholars of food studies, settler and post-colonial studies, sociologists, anthropologists and political scientists. 

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Editorial
Palgrave Macmillan
Año de publicación
2023
Idioma
Inglés
ISBN 10 
3030962709
ISBN 13 
9783030962708
Encuadernación
Tapa blanda
Número de edición
1
Número de páginas
292
Editor
Ranta Ronald, Colás Alejandro, Monterescu Daniel
Contacto del fabricante
no disponible
Persona responsable
ProductSafety@springernature.com
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Poststr. 9
Darmstadt
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Alemania

Otras ediciones populares con el mismo título

9783030962678: ’Going Native?’: Settler Colonialism and Food (Food and Identity in a Globalising World)

Edición Destacada

ISBN 10:  3030962679 ISBN 13:  9783030962678
Editorial: Palgrave Macmillan, 2022
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