Gebunden. Condici�n: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Expert analysis on current pulses researchIntegrated biofortication approach to improve food securityTimely companion publication to the International Year of Pulses 2016Dr. Debjyoti Sen Gupta was t. N� de ref. del art�culo: 448685355

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Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes

Debjyoti Sen Gupta

Publicado por Springer International Publishing Jan 2021, 2021

ISBN 10: 3030592146 ISBN 13: 9783030592141

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Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania

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Buch. Condici�n: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -More than 20 million childhood deaths occur every year due to the micronutrient deficiency and diet-related non-communicable diseases (cardiovascular diseases, cancers, chronic respiratory diseases and diabetes). The United Nations (UN) recently announced that the increase in chronic, non-communicable diseases has resulted in 36 million deaths around the world annually, claiming more lives than all other causes combined. These chronic diseases are not isolated to developed countries and are even more pronounced in the developing world. Such chronic illnesses have caused far more deaths than infectious diseases throughout the world (except Africa) in recent years. Therefore, enrichment of micronutrients in staple food crops is of paramount importance for the nutritional security in our world. Biofortification is the development of micronutrient- and/or vitamin-rich crops using traditional crop improvement practices as well as modern biotechnology tools. It is a more sustainable and cost effective method than food supplementation, fortification and diet diversification. This work consolidates available information on the different aspects of breeding for improved nutrition of pulses. An overview of entire pulses based on their nutritional profile is given so that audience can find the desired information easily. Food legumes are the active ingredients in many gluten-free food products and there is a continuous rise of the use of pulses flour in milling and baking processes. Our book sheds light on recent efforts and the underlying constraints of meeting the public demand. We believe this work provides the basic information for anyone interested in biofortification and stimulate further research to meet this unique challenge. 276 pp. Englisch. N� de ref. del art�culo: 9783030592141

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Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes

Publicado por Springer, 2021

ISBN 10: 3030592146 ISBN 13: 9783030592141

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Librería: Ria Christie Collections, Uxbridge, Reino Unido

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Condici�n: New. In. N� de ref. del art�culo: ria9783030592141_new

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Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes

Debjyoti Sen Gupta

Publicado por Springer International Publishing, 2021

ISBN 10: 3030592146 ISBN 13: 9783030592141

Nuevo Tapa dura

Librería: AHA-BUCH GmbH, Einbeck, Alemania

Calificaci�n del vendedor: 5 de 5 estrellas

Buch. Condici�n: Neu. Druck auf Anfrage Neuware - Printed after ordering - More than 20 million childhood deaths occur every year due to the micronutrient deficiency and diet-related non-communicable diseases (cardiovascular diseases, cancers, chronic respiratory diseases and diabetes). The United Nations (UN) recently announced that the increase in chronic, non-communicable diseases has resulted in 36 million deaths around the world annually, claiming more lives than all other causes combined. These chronic diseases are not isolated to developed countries and are even more pronounced in the developing world. Such chronic illnesses have caused far more deaths than infectious diseases throughout the world (except Africa) in recent years. Therefore, enrichment of micronutrients in staple food crops is of paramount importance for the nutritional security in our world. Biofortification is the development of micronutrient- and/or vitamin-rich crops using traditional crop improvement practices as well as modern biotechnology tools. It is a more sustainable and cost effective method than food supplementation, fortification and diet diversification. This work consolidates available information on the different aspects of breeding for improved nutrition of pulses. An overview of entire pulses based on their nutritional profile is given so that audience can find the desired information easily. Food legumes are the active ingredients in many gluten-free food products and there is a continuous rise of the use of pulses flour in milling and baking processes. Our book sheds light on recent efforts and the underlying constraints of meeting the public demand. We believe this work provides the basic information for anyone interested in biofortification and stimulate further research to meet this unique challenge. N� de ref. del art�culo: 9783030592141

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