Place-based Learning for the Plate: Hunting, Foraging and Fishing for Food: 6 (Environmental Discourses in Science Education) - Tapa blanda

Libro 6 de 7: Environmental Discourses in Science Education
 
9783030428167: Place-based Learning for the Plate: Hunting, Foraging and Fishing for Food: 6 (Environmental Discourses in Science Education)
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ISBN 10: 3030428168 ISBN 13: 9783030428167
Editorial: Springer, 2021

Sinopsis

This edited volume explores 21st century stories of hunting, foraging, and fishing for food as unique forms of place-based learning. Through the authors' narratives, it reveals complex social and ecological relationships while readers sample the flavors of foraging in Portland, Oregon; feel some of what it's like to grow up hunting and gathering as a person of Oglala Lakota and Shoshone-Bannock descent; track the immersive process of learning to communicate with rocky mountain elk; encounter a road-killed deer as a spontaneous source of local meat, and more.

Other topics in the collection connect place, food, and learning to issues of identity, activism, spirituality, food movements, conservation, traditional and elder knowledge, and the ethics related to eating the more-than-human world. This volume will bring lively discussion to courses on place-based learning, food studies, environmental education, outdoor recreation, experiential education, holistic learning, human dimensions of natural resource management, sustainability, food systems, environmental ethics, and others. 

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Acerca del autor

Joel Pontius, PhD, is a sustainability and environmental education professor at Goshen College’s Merry Lea Environmental Learning Center where he directs the Sustainability Leadership Semester. His writing, teaching, and advocacy are informed by practices of foraging, gleaning, hunting, and fishing for food.
Michael Mueller, PhD, is a professor of secondary education with expertise in environmental and science education in the College of Education at University of Alaska, Anchorage. His philosophy focuses on how privileged cultural thinking frames our relationships with others, including nonhuman species and physical environments. He is the co-Editor-in-Chief of Cultural Studies of Science Education.
David Greenwood, PhD, is Professor and Canada Research Chair of Environmental Education at Lakehead University in Thunder Bay, Ontario, Canada. His scholarship, teaching, and activism revolve around place-based, environmental, sustainability, and holistic education. 

De la contraportada

<div>This edited volume explores 21st century stories of hunting, foraging, and fishing for food as unique forms of place-based learning. Through the authors’ narratives, it reveals complex social and ecological relationships while readers sample the flavors of foraging in Portland, Oregon; feel some of what it’s like to grow up hunting and gathering as a person of Oglala Lakota and Shoshone-Bannock descent; track the immersive process of learning to communicate with rocky mountain elk; encounter a road-killed deer as a spontaneous source of local meat, and more.</div><div><br></div><div>Other topics in the collection connect place, food, and learning to issues of identity, activism, spirituality, food movements, conservation, traditional and elder knowledge, and the ethics related to eating the more-than-human world. This volume will bring lively discussion to courses on place-based learning, food studies, environmental education, outdoor recreation, experiential education, holistic learning, human dimensions of natural resource management, sustainability, food systems, environmental ethics, and others.&nbsp;</div><div><br></div>

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Editorial
Springer
Año de publicación
2021
Idioma
Inglés
ISBN 10 
3030428168
ISBN 13 
9783030428167
Encuadernación
Tapa blanda
Número de edición
1
Número de páginas
212
Editor
Pontius Joel B., Mueller Michael P., Greenwood David
Contacto del fabricante
Springer Nature Customer Service Center GmbH
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Otras ediciones populares con el mismo título

9783030428136: Place-based Learning for the Plate: Hunting, Foraging and Fishing for Food: 6 (Environmental Discourses in Science Education, 6)

Edición Destacada

ISBN 10:  3030428133 ISBN 13:  9783030428136
Editorial: Springer, 2020
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