Sinopsis
Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre Hermé. These are among the world&;s most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes of their careers, the distinctive plates that made them household names. From Ducasse&;s famous vegetable &;cookpot&; and Hermé&;s ispahan to Ripert&;s bluefin tuna and Boulud&;s sea bass, each volume in My 10 Best offers a master&;s career-defining 10 recipes, complete with step-by-step, illustrated directions designed for the home cook.
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Acerca del autor
Eric Ripert is the chef and co-owner of the New York restaurant Le Bernardin, which ranks 18th on the S. Pellegrino World&;s 50 Best Restaurants list. He holds three stars from the Michelin Guide, a &;29&; food rating from the 2011 Zagat Guide&;the highest of any restaurant in the city&;and has upheld a four-star review from the New York Times for more than two decades. He is a recipient of France&;s Legion d&;Honneur, serves as a regular guest judge on Bravo&;s Top Chef, and is the host of his own PBS series, Avec Eric, which has won Emmy and James Beard awards. 
 
 
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My Best: Eric Ripert
Publicado por
Alain Ducasse, 2011
ISBN 10: 2841237265
ISBN 13: 9782841237265
Antiguo o usado
Tapa dura
Librería: BoundlessBookstore, Wallingford, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Good. Good condition book without dust jacket. Boards are clean with light wear. Book has clean and bright contents. Nº de ref. del artículo: 9999-999104883956
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Se envía de Reino Unido a Estados Unidos de America
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