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Sinopsis
Trish Deseine is renowned for her unpretentious approach to food, creating delicious and easy-to-prepare recipes that are always inspired and refined. Here, Trish presents more than eighty original recipes that incorporate simple, quality ingredients, often in novel combinations: from caramelized maple-butternut risotto with spicy grilled pecans to match a green tea panna cotta with dark chocolate sauce. Inspired by the fine ingredients at La Grande Épicerie de Paris―the famous gourmet food shop in the upscale Bon Marché department store―she shares her twist on both traditional French classics and dishes with a distinctly British flavor: from smoked magret of duck to pear tarte tatin, and from Welsh rarebit to Guinness cake. Designed with the home chef’s tight schedule in mind, the recipes―divided into appetizers, soups, and salads; main courses and side dishes; and desserts―are quick and easy to prepare. Each recipe is accompanied by tips and a suggested drink pairing. Modern yet informal, these recipes show how simple cuisine using exceptional products can yield delectable results, to delight gourmets everywhere.
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Acerca del autor
Trish Deseine was born in Northern Ireland and lived in France for nearly thirty years. She has sold more than one million books worldwide, including The Paris Gourmet, and has received several awards. She hosted numerous television shows and contributes to The Guardian, The Irish Times, and French Elle.
Deirdre Rooney’s culinary photo- graphs have been published in many books and in The Guardian, The Times Magazine, Elle and Gourmet.
De la contraportada
Trish Deseine offers 90 signature recipes inspired by the Bon Marché, Paris’s gastronomic hot spot. Inside the exclusive Bon Marché Rive Gauche department store, the Grande Épicerie de Paris offers a unique array of over 30,000 quality foods, ranging from regional French produce to delicacies from around the world. With fresh fruit and vegetables, artisanal dairy products and chocolate, exotic spices, rare condiments, and fine wines, it is a destination for the savvy gourmand.Inspired by the variety and range on offer, Trish Deseine―the best-selling, award-winning, and internationally renowned chef―shares 90 recipes, each in her signature no-fuss style. Recipes for Deep-Fried Chicken, Veal à la Crème, and Roasted Partridge will satisfy traditional taste buds, while Cauliflower Velouté with Chocolate Splinters, Quail with Pomegranate, and Goat Cheese Ice Cream offer daring innovations. Deseine provides easy-to-follow kitchen tips, such as "Five Ways to Roast Chicken" or "Variations on Chocolate Ganache," to expand your culinary prowess. C’est Bon! offers something new for food lovers. Unpretentious and eclectic, daring yet traditional, it will delight gourmands of all persuasions.
De la solapa interior
Best-selling food writer Trish Deseine demonstrates how a few well-chosen, high-quality ingredients can create simple yet sublime dishes. Trish Deseine is renowned for her unpretentious approach to food, creating delicious and easy-to-prepare recipes that are always inspired and refined. Here, Trish presents more than eighty original recipes that incorporate simple, quality ingredients, often in novel combinations: from cucumber, apple, wasabi gazpacho or caramelized maple-butternut risotto with spicy grilled pecans to Matcha green tea panna cotta with dark chocolate sauce. Inspired by the fine ingredients at La Grande Epicerie de Paris-the famous gourmet food shop in the upscale Bon Marché department store-she shares her twist on both traditional French classics and dishes with a distinctly British flavor: from smoked magret of duck to pear tarte tatin, and from Welsh rarebit to Guinness cake. Ever mindful of the home chef's tight schedule, the recipes-divided into appetizers, soups, and salads; main and side dishes; and desserts-are quick and easy to prepare. Each recipe is accompanied by tips and a suggested drink pairing. Modern yet informal, these recipes show how simple cuisine using exceptional products can yield delectable results to delight gourmets everywhere.
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C'est Bon: Recipes Inspired by La Grande Epicerie Paris
Librería: Bahamut Media, Reading, Reino Unido
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Hardcover. Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 6545-9782080202192
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C'est Bon: Recipes Inspired by La Grande Epicerie Paris
Librería: AwesomeBooks, Wallingford, Reino Unido
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Hardcover. Condición: Very Good. C'est Bon: Recipes Inspired by La Grande Epicerie Paris This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 7719-9782080202192
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C'Est Bon: Recipes Inspired by La Grand Epicerie de Paris
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Flammarion-Pere Castor, 2016
ISBN 10: 2080202197
ISBN 13: 9782080202192
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Hardcover. Condición: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.62. Nº de ref. del artículo: G2080202197I3N10
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C'est Bon: Recipes Inspired by La Grand Epicerie de Paris
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C'est Bon!: Recipes from Paris's Legendary Department Store
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C'est Bon!: Recipes from Paris's Legendary Department Store
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C'est Bon!: Recipes from Paris's Legendary Department Store
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