Despite having a deep affection for food throughout her childhood, Mary Purdy’s definitive choice to become a dietitian came in her early thirties as her father recovered from a serious illness. When the hospital nutritionist recommended her father grab a Big Mac to regain weight, Purdy knew she’d found a field in which she could make a difference.
Serving the Broccoli Gods is packed with nutritional tips wrapped around the lighthearted and humorous tale of Purdy’s journey of transitioning from a gritty New York City actor to a registered dietitian. It takes the dull edge off of nutritional education in favor of a creative and uproarious perspective that will have readers laughing and learning simultaneously.
Serving the Broccoli Gods is a fun read for foodies and those seeking easy-to-read diet information. In a book as entertaining as it is educational, Purdy tells how she grew from a teenager who chose apples over chips and salad over fries into a trained nutrition expert. The book includes personal anecdotes, simple recipes, and links to informational videos from Purdy’s web series, Mary’s Nutrition Show. It will tickle the funny bone, touch the heart, and trigger a rush to the produce aisle.
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Mary Purdy, MS, RDN, grew up in New York City and spent twelve years as a writer and actor before becoming a registered dietitian. She holds a master’s degree from Bastyr University, where she also worked as an adjunct professor and clinical supervisor.
Purdy has been chair of Dietitians in Integrative and Functional Medicine and past president of the Greater Seattle Dietetic Association, and she has given dozens of nutritional presentations to a variety or professional organizations. Today Purdy works as a dietitian and clinical trainer for the scientific wellness company Arivale and lives in Seattle with her husband, with whom she hosts the web series and podcast Mary’s Nutrition Show.
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
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Librería: World of Books Inc, Montgomery, IL, Estados Unidos de America
Paperback. Condición: Good. Despite having a deep affection for food throughout her childhood, Mary Purdy's definitive choice to become a dietitian came in her early thirties as her father recovered from a serious illness. When the hospital nutritionist recommended her father grab a Big Mac to regain weight, Purdy knew she'd found a field in which she could make a difference. Serving the Broccoli Gods>is packed with nutritional tips wrapped around the lighthearted and humorous tale of Purdy's journey of transitioning from a gritty New York City actor to a registered dietitian. It takes the dull edge off of nutritional education in favor of a creative and uproarious perspective that will have readers laughing and learning simultaneously. Serving the Broccoli Gods>is a fun read for foodies and those seeking easy-to-read diet information. In a book as entertaining as it is educational, Purdy tells how she grew from a teenager who chose apples over chips and salad over fries into a trained nutrition expert. The book includes personal anecdotes, simple recipes, and links to informational videos from Purdy's web series, Mary's Nutrition Show. It will tickle the funny bone, touch the heart, and trigger a rush to the produce aisle. Nº de ref. del artículo: CIN1978078617G
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Librería: World of Books Inc, Montgomery, IL, Estados Unidos de America
Paperback. Condición: Very Good. Despite having a deep affection for food throughout her childhood, Mary Purdy's definitive choice to become a dietitian came in her early thirties as her father recovered from a serious illness. When the hospital nutritionist recommended her father grab a Big Mac to regain weight, Purdy knew she'd found a field in which she could make a difference. Serving the Broccoli Gods>is packed with nutritional tips wrapped around the lighthearted and humorous tale of Purdy's journey of transitioning from a gritty New York City actor to a registered dietitian. It takes the dull edge off of nutritional education in favor of a creative and uproarious perspective that will have readers laughing and learning simultaneously. Serving the Broccoli Gods>is a fun read for foodies and those seeking easy-to-read diet information. In a book as entertaining as it is educational, Purdy tells how she grew from a teenager who chose apples over chips and salad over fries into a trained nutrition expert. The book includes personal anecdotes, simple recipes, and links to informational videos from Purdy's web series, Mary's Nutrition Show. It will tickle the funny bone, touch the heart, and trigger a rush to the produce aisle. Nº de ref. del artículo: CIN1978078617VG
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Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
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Librería: CitiRetail, Stevenage, Reino Unido
Paperback. Condición: new. Paperback. Despite having a deep affection for food throughout her childhood, Mary Purdy's definitive choice to become a dietitian came in her early thirties as her father recovered from a serious illness. When the hospital nutritionist recommended her father grab a Big Mac to regain weight, Purdy knew she'd found a field in which she could make a difference. Serving the Broccoli Gods is packed with nutritional tips wrapped around the lighthearted and humorous tale of Purdy's journey of transitioning from a gritty New York City actor to a registered dietitian. It takes the dull edge off of nutritional education in favor of a creative and uproarious perspective that will have readers laughing and learning simultaneously. Serving the Broccoli Gods is a fun read for foodies and those seeking easy-to-read diet information. In a book as entertaining as it is educational, Purdy tells how she grew from a teenager who chose apples over chips and salad over fries into a trained nutrition expert. The book includes personal anecdotes, simple recipes, and links to informational videos from Purdy's web series, Mary's Nutrition Show. It will tickle the funny bone, touch the heart, and trigger a rush to the produce aisle. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Nº de ref. del artículo: 9781978078611
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