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Beef on the Farm: Slaughtering, Cutting and Curing Beef - Tapa blanda

Agriculture, US Dept. Of

 
9781977558671: Beef on the Farm: Slaughtering, Cutting and Curing Beef
Tapa blanda
ISBN 10: 1977558674 ISBN 13: 9781977558671
Editorial: CreateSpace Independent Publishing Platform, 2017

Sinopsis

This special re-print edition of “Beef on the Farm: Slaughtering, Cutting and Curing” has not been available to those interested in curing meat products, sausage making and farm butchering since it first appeared on the scene. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Subtitled, “Beef on the Farm: Slaughtering, Cutting and Curing”, included are details on how to slaughter, preserve and cure beef. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.

"Sinopsis" puede pertenecer a otra edición de este libro.

Editorial
CreateSpace Independent Publishing Platform
Año de publicación
2017
Idioma
Inglés
ISBN 10 
1977558674
ISBN 13 
9781977558671
Encuadernación
Tapa blanda
Número de páginas
44
Contacto del fabricante
Manufactured by Amazon on behalf of the author
https://www.amazon.es/hz/contact-us

c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy
Luxembourg
L-1855
Luxemburgo