HACCP: A Guide to a Practical Development & Implementation (Food Safety & Quality) - Tapa blanda

Sinopsis

For the development of a successful HACCP plan, emphasising on practical easy to follow approach, this book has been divided into two parts: Part A & Part B Part A gives a precise detailed picture of how to begin with HACCP plan from scratch in real world of food manufacturing while in part B a step by step HACCP plan development shown using real food manufacturing product as an example for practical explanation. This book will be equally beneficial for food industry professionals with the primary responsibility of technical system development and fresh food graduates heading to food industry.

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