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You Can Cook Any Thing: A Guide for Newly Inspired Cooks! Burgers, Dogs, Sides And Many Meaty Things (3) - Tapa blanda
Sinopsis
When your tummy's growling and you're in the mood to chow down, nothing beats a big, juicy steak. So, you head to the meat section of your local grocery store only to remember that you've never grilled, roasted, or sautéed a single THING in your life, and last time you checked, meat is supposed to be cooked before you eat it. As you find yourself lost somewhere between the pork chops and ham hocks, you shed a single salty tear, wondering if this will be the day you'll finally have to resort to vegetarianism.
Hey now! Hit the brakes, beefsteak! Between the pages of this magical little book hide the secrets for cooking up every beefy, burger-y, hammy, hotdoggy THING your carnivorous heart may desire. From renowned chef Jorj Morgan comes the You Can Cook Any THING series designed for the novice chef with a big appetite, tight budget, and zero clue. Jorj walks you through the basics from proper knife skills to boiling an egg to cooking a meal for a crowd.
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Acerca del autor
Jorj Morgan is the author of cooking, entertaining, travel, and healthy lifestyle books. She is committed to helping time-constrained home cooks prepare nourishing, delicious meals for family and friends alike. Jorj is on a mission to share her penchant for classic comfort food, served with a gourmet twist, with everyone she touches. Her expert foodie status comes from decades of experience blitzing her recipes across popular blogs, Facebook, podcasts, and Instagram as well as with her successful newsletter and website, Jorj.com. She is an experienced public speaker, party planner, caterer, and cooking class instructor.Jorj has appeared on nationally syndicated television programs and participated in regional media tours with television appearances in Florida, Georgia and North and South Carolina. Jorj has been the featured guest on numerous radio food and entertaining programs. Her quotes have appeared in the Wall Street Journal, Boston Globe, New York Times, Women's World, First for Women, and Readers Digest, among others.
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- EditorialWarren Publishing, Inc
- Año de publicación2024
- ISBN 10 1963569741
- ISBN 13 9781963569742
- EncuadernaciónTapa blanda
- IdiomaInglés
- Número de páginas76
- Contacto del fabricanteno disponible
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You Can Cook Any Thing: A Guide for Newly Inspired Cooks! Burgers, Dogs, Sides And Many Meaty Things
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Warren Publishing, Inc, 2024
ISBN 10: 1963569741
ISBN 13: 9781963569742
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You Can Cook Any Thing: A Guide for Newly Inspired Cooks! Burgers, Dogs, Sides And Many Meaty Things
Publicado por
Warren Publishing, Inc, 2024
ISBN 10: 1963569741
ISBN 13: 9781963569742
Antiguo o usado
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You Can Cook Any Thing: A Guide for Newly Inspired Cooks! Burgers, Dogs, Sides And Many Meaty Things
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Warren Publishing, Inc, 2024
ISBN 10: 1963569741
ISBN 13: 9781963569742
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You Can Cook Any Thing: A Guide for Newly Inspired Cooks! Burgers, Dogs, Sides And Many Meaty Things
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Warren Publishing, Inc, 2024
ISBN 10: 1963569741
ISBN 13: 9781963569742
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You Can Cook Any Thing: A Guide for Newly Inspired Cooks! Burgers, Dogs, Sides And Many Meaty Things
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ISBN 10: 1963569741
ISBN 13: 9781963569742
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You Can Cook Any Thing: A Guide for Newly Inspired Cooks! Burgers, Dogs, Sides And Many Meaty Things
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Warren Publishing, Inc, 2024
ISBN 10: 1963569741
ISBN 13: 9781963569742
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You Can Cook Any Thing: A Guide for Newly Inspired Cooks! Burgers, Dogs, Sides And Many Meaty Things (3)
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Warren Publishing, Inc, 2024
ISBN 10: 1963569741
ISBN 13: 9781963569742
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You Can Cook Any Thing: A Guide for Newly Inspired Cooks! Burgers, Dogs, Sides And Many Meaty Things
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Warren Publishing, Inc, 2024
ISBN 10: 1963569741
ISBN 13: 9781963569742
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You Can Cook Any Thing : A Guide for Newly Inspired Cooks! Burgers, Dogs, Sides And Many Meaty Things
Publicado por
Warren Publishing, Inc, 2024
ISBN 10: 1963569741
ISBN 13: 9781963569742
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Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - When your tummy's growling and you're in the mood to chow down, nothing beats a big, juicy steak. So, you head to the meat section of your local grocery store only to remember that you've never grilled, roasted, or sautéed a single THING in your life, and last time you checked, meat is supposed to be cooked before you eat it. As you find yourself lost somewhere between the pork chops and ham hocks, you shed a single salty tear, wondering if this will be the day you'll finally have to resort to vegetarianism.Hey now! Hit the brakes, beefsteak! Between the pages of this magical little book hide the secrets for cooking up every beefy, burger-y, hammy, hotdoggy THING your carnivorous heart may desire. From renowned chef Jorj Morgan comes the You Can Cook Any THING series designed for the novice chef with a big appetite, tight budget, and zero clue. Jorj walks you through the basics from proper knife skills to boiling an egg to cooking a meal for a crowd. Nº de ref. del artículo: 9781963569742
Cantidad disponible: 1 disponibles