This book is a chronological journey of the kitchens in Julie Kalt Gale's life. The book is a memoir of her life through the stories and recipes of the family and friends who raised her. The stories center on the delicious food prepared and the characters who cooked them. The original drawings have been designed specifically for this book by the author and her son, Tobias. There are 110 recipes that represent foods of the times, from the 1950s to the present day. The recipes include many family heirlooms that were preserved on little scraps of paper that would have disintegrated if they had not been preserved in this book. The recipes run through the alphabet-from Apple Dumplings to Zucchini Tempura.
"Sinopsis" puede pertenecer a otra edición de este libro.
Julie Gale opened At the Kitchen Table Cooking School in 2001. She was the writer of "Dine and Wine" for The Larchmont Gazette. She has been teaching cooking in Westchester and Columbia Counties, New York, since then.Gale received a Master's in Social Work from Yeshiva University in 1981 and had a private practice in Westchester until moving to Columbia County in the Northern Hudson Valley. She lives in rural Hillsdale, New York with her husband, and together they have four grown children who live in Hudson, Nashville, Boulder and London.
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Condición: Very Good. Gale, Tobias Samuel Ilustrador. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Nº de ref. del artículo: 00092630226
Cantidad disponible: 2 disponibles
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
PAP. Condición: New. Gale, Tobias Samuel Ilustrador. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Nº de ref. del artículo: L0-9781960090171
Cantidad disponible: Más de 20 disponibles
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
PAP. Condición: New. Gale, Tobias Samuel Ilustrador. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Nº de ref. del artículo: L0-9781960090171
Cantidad disponible: Más de 20 disponibles
Librería: Majestic Books, Hounslow, Reino Unido
Condición: New. Gale, Tobias Samuel Ilustrador. Print on Demand. Nº de ref. del artículo: 397702729
Cantidad disponible: 4 disponibles
Librería: Ria Christie Collections, Uxbridge, Reino Unido
Condición: New. Gale, Tobias Samuel Ilustrador. In. Nº de ref. del artículo: ria9781960090171_new
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Librería: Books Puddle, New York, NY, Estados Unidos de America
Condición: New. Gale, Tobias Samuel Ilustrador. Print on Demand. Nº de ref. del artículo: 26398707094
Cantidad disponible: 4 disponibles
Librería: Biblios, Frankfurt am main, HESSE, Alemania
Condición: New. Gale, Tobias Samuel Ilustrador. PRINT ON DEMAND. Nº de ref. del artículo: 18398707100
Cantidad disponible: 4 disponibles
Librería: Revaluation Books, Exeter, Reino Unido
Paperback. Condición: Brand New. Gale, Tobias Samuel Ilustrador. 258 pages. 9.00x6.00x0.58 inches. In Stock. Nº de ref. del artículo: x-1960090178
Cantidad disponible: 2 disponibles
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
Paperback / softback. Condición: New. Gale, Tobias Samuel Ilustrador. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. Nº de ref. del artículo: C9781960090171
Cantidad disponible: Más de 20 disponibles
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Taschenbuch. Condición: Neu. Gale, Tobias Samuel Ilustrador. nach der Bestellung gedruckt Neuware - Printed after ordering - This book is a chronological journey of the kitchens in Julie Kalt Gale's life. The book is a memoir of her life through the stories and recipes of the family and friends who raised her. The stories center on the delicious food prepared and the characters who cooked them. The original drawings have been designed specifically for this book by the author and her son, Tobias. There are 110 recipes that represent foods of the times, from the 1950s to the present day. The recipes include many family heirlooms that were preserved on little scraps of paper that would have disintegrated if they had not been preserved in this book. The recipes run through the alphabet-from Apple Dumplings to Zucchini Tempura. Nº de ref. del artículo: 9781960090171
Cantidad disponible: 1 disponibles