Keto Like a Chef: Showstopping Recipes for Your Keto Table - Tapa dura

Raffin, Jason

 
9781959411567: Keto Like a Chef: Showstopping Recipes for Your Keto Table
Tapa dura
ISBN 10: 195941156X ISBN 13: 9781959411567
Editorial: Flashpoint, 2024

Sinopsis

Eat well, lose weight, and have fun with dozens of brilliant recipes to elevate your keto lifestyle and change the way you cook. You think you know what keto is all about? Think again. Acclaimed chef Jason Raffin redefines what constitutes “good” keto food in this stunning cookbook. The food you use to fuel your body should taste amazing and be dressed to match. With finesse and creativity, character and joy, Raffin has created a new way to think about cooking and eating keto. Filled with tips for method, technique, and presentation, this celebration of keto meals at the highest level is perfect for home cooks who are looking for something beyond the standard fare. Every imaginative recipe is designed to be easy to follow, allowing anyone to create restaurant-quality food from home―that also happens to be keto. Throughout, gorgeous photographs highlight the finished dishes as well as local farms and suppliers with whom Raffin frequently collaborates. With Keto Like a Chef, anyone can create food that excites the palate, delights the senses, and powers the body.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Jason Raffin is a longtime chef and restaurateur. Having graduated from the Culinary Institute of America Greystone, Raffin was mentored by Matthew Dolan of 25 Lusk before co-opening the popular Scotland Yard. He went on to lead the culinary teams at Finn Town Tavern and Comstock Saloon before moving to Maui in 2020. There, he founded the nonprofit Chef Collective for Covid to fund local farms, empower regional chefs, and feed vulnerable communities. Meanwhile, he has continued to work as the executive chef consultant for San Francisco restaurants such as Mission Street Burgers and Curio, as well as being the owner and executive chef at Ali’i Chefs & Catering. In the wake of the Maui fires of 2023, he has organized and is running the Maui Fire Chef Collective to feed those in need (mauifirechefcollective.com). He lives and works on Maui.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Flashpoint
Año de publicación
2024
Idioma
Inglés
ISBN 10 
195941156X
ISBN 13 
9781959411567
Encuadernación
Tapa dura
Número de páginas
176
Contacto del fabricante
no disponible
Persona responsable
no disponible