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A. Cook's Perspective: A Fascinating Insight into 18th-century Recipes by Two Historic Cooks - Tapa dura
Sinopsis
Ann Cook was an 18th-century cook and cookbook author. Her cookbook was printed in three editions and contained more than just receipts. For some reason, she had a real problem with Hannah Glasse’s cookbook, _The Art of Cookery: Made Plain and Easy_, which had been republished many times during the 18th century and would have been the first port of call for a puzzled cook or housekeeper. Cook’s book included vitriolic comments about a number of Glasse’s recipes. Historic cooks Clarissa F. Dillon and Deborah J. Peterson use their skills to investigate whether Cook’s remarks were valid. They prepared a number of recipes, both from Glasse and from Cook, and commented on the results. Although a number of people have written about these two women, their emphasis was on the comments, not on the validity of the criticisms. This approach makes this book unique.
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Acerca del autor
Clarissa F. Dillon received a doctorate in History from Bryn Mawr College in 1986. She has been active in living history since 1973 and has produced a number of self-published books as well as a cookbook, So Serve It Up, hat provided 18th-century receipts for a meal a month for Pennsylvania residents of various economic and social levels. Deborah J. Peterson began her living history activities with military re-enactments in 1982. She has toiled as a camp-follower on many Revolutionary war sites. From 1999 to 2013, her Heirloom Pantry provided hard-to-find and well-researched ingredients and equipment.
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A. Cook's Perspective A Fascinating Insight Into 18Th-Century Recipes by Two Historic Cooks
Publicado por
Brookline Books, 2023
ISBN 10: 1955041180
ISBN 13: 9781955041188
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Librería: Michener & Rutledge Booksellers, Inc., Baldwin City, KS, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good+. Estado de la sobrecubierta: Very Good+. Text clean and tight; 8vo 8" - 9" tall; 208 pages. Nº de ref. del artículo: 243718
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A. Cook's Perspective (Hardcover)
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: new. Hardcover. A fascinating insight into 18th-century cook Ann Cook's vitriolic lambasting of a bestselling cookbook "The Art of Cookery by Hannah Glasse. Ann Cook was an 18th-century cook and cookbook author. Her cookbook was printed in three editions and contained more than just receipts. For some reason, she had a real problem with Hannah Glasse's cookbook, The Art of Cookery: Made Plain and Easy, which had been republished many times during the 18th century and would have been the first port of call for a puzzled cook or housekeeper. Cook's book included vitriolic comments about a number of Glasse's recipes. Historic cooks Clarissa F. Dillon and Deborah J. Peterson use their skills to investigate whether Cook's remarks were valid. They prepared a number of recipes, both from Glasse and from Cook, and commented on the results. Although a number of people have written about these two women, their emphasis was on the comments, not on the validity of the criticisms. This approach makes this book unique. AUTHORS: Clarissa F. Dillon received a doctorate in History from Bryn Mawr College in 1986. She has been active in living history since 1973 and has produced a number of self-published books as well as a cookbook, So Serve It Up, hat provided 18th-century receipts for a meal a month for Pennsylvania residents of various economic and social levels. Deborah J. Peterson began her living history activities with military re-enactments in 1982. She has toiled as a camp-follower on many Revolutionary war sites. From 1999 to 2013, her Heirloom Pantry provided hard-to-find and well-researched ingredients and equipment. A fascinating insight into 18th-century cook Ann Cook's vitriolic lambasting of a bestselling cookbook The Art of Cookery by Hannah Glasse. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781955041188
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A. Cook's Perspective Format: Hardback
Librería: INDOO, Avenel, NJ, Estados Unidos de America
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Condición: New. Brand New. Nº de ref. del artículo: 9781955041188
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A. Cook's Perspective: A Fascinating Insight into 18th-century Recipes by Two Historic Cooks
Librería: Book Bunker USA, Havertown, PA, Estados Unidos de America
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hardcover. Condición: New. *Brand new* Ships from USA. Nº de ref. del artículo: 9781955041188
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A. Cook's Perspective : A Fascinating Insight into 18th-century Recipes by Two Historic Cooks
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
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Condición: New. Nº de ref. del artículo: 45944478-n
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A. Cook's Perspective : A Fascinating Insight into 18th-century Recipes by Two Historic Cooks
Publicado por
Brookline Books, 2023
ISBN 10: 1955041180
ISBN 13: 9781955041188
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: As New. Unread book in perfect condition. Nº de ref. del artículo: 45944478
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A. Cook's Perspective
Publicado por
Casemate Publishers, US, 2023
ISBN 10: 1955041180
ISBN 13: 9781955041188
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Librería: Rarewaves USA, HEBRON, KY, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardback. Condición: New. Ann Cook was an 18th-century cook and cookbook author. Her cookbook was printed in three editions and contained more than just receipts. For some reason, she had a real problem with Hannah Glasse's cookbook, _The Art of Cookery: Made Plain and Easy_, which had been republished many times during the 18th century and would have been the first port of call for a puzzled cook or housekeeper. Cook's book included vitriolic comments about a number of Glasse's recipes.Historic cooks Clarissa F. Dillon and Deborah J. Peterson use their skills to investigate whether Cook's remarks were valid. They prepared a number of recipes, both from Glasse and from Cook, and commented on the results. Although a number of people have written about these two women, their emphasis was on the comments, not on the validity of the criticisms. This approach makes this book unique. Nº de ref. del artículo: LU-9781955041188
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EUR 30,63
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Se envía dentro de Estados Unidos de America
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A. Cook's Perspective
Publicado por
Casemate Publishers, US, 2023
ISBN 10: 1955041180
ISBN 13: 9781955041188
Nuevo
Tapa dura
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardback. Condición: New. Ann Cook was an 18th-century cook and cookbook author. Her cookbook was printed in three editions and contained more than just receipts. For some reason, she had a real problem with Hannah Glasse's cookbook, _The Art of Cookery: Made Plain and Easy_, which had been republished many times during the 18th century and would have been the first port of call for a puzzled cook or housekeeper. Cook's book included vitriolic comments about a number of Glasse's recipes.Historic cooks Clarissa F. Dillon and Deborah J. Peterson use their skills to investigate whether Cook's remarks were valid. They prepared a number of recipes, both from Glasse and from Cook, and commented on the results. Although a number of people have written about these two women, their emphasis was on the comments, not on the validity of the criticisms. This approach makes this book unique. Nº de ref. del artículo: LU-9781955041188
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A. Cook's Perspective: A Fascinating Insight into 18th-century Recipes by Two Historic Cooks
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Calificación del vendedor: 5 de 5 estrellas
Condición: New. 2023. Hardcover. . . . . . Nº de ref. del artículo: V9781955041188
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A. Cook's Perspective: A Fascinating Insight into 18th-century Recipes by Two Historic Cooks
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: New. 2023. Hardcover. . . . . . Books ship from the US and Ireland. Nº de ref. del artículo: V9781955041188
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