The Science of Cooking. A Quick Immersion: 4 - Tapa blanda

Libro 4 de 27: Quick Immersions

Mans, Claudi

 
9781949845068: The Science of Cooking. A Quick Immersion: 4
Tapa blanda
ISBN 10: 1949845060 ISBN 13: 9781949845068
Editorial: Tibidabo Publishing, Inc., 2019

Sinopsis

In recent years, new products, new techniques and new cooking styles have entered the market with force. And, at the same time, interest has grown in the relationship between nutrition, health and gastronomy. The sciences―biology, physics and chemistry― are the tools for understanding the entirety. Chemistry, in particular, describes what substances are responsible for color, smell and taste, and why they change in cooking. On the other hand, the chemical and biological structures of animal and plant cells and tissues explain the textures and their changes in the kitchen. In this book, all these aspects are treated with every day and understandable language, while it remains technically rigorous and provides a large amount of information. With all this, the reader will be able to know what is in their food before and after cooking it, resulting in greater intellectual satisfaction, added to the sensory.

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Acerca del autor

Claudi Mans is professor emeritus of Chemical Engineering at the University of Barcelona, a former dean of the Faculty of Chemistry and president of the Sciences Division. He has popularized books in Spanish such as Tortilla quemada , Los secretos de las etiquetas, La vaca esférica , Sferificaciones y macarrones, La química de cada día y 100 preguntes de química quotidiana, and has given many outreach lectures about Science and the Science of Cooking. He is a contributor to CosmoCaixa and the elBulliLab unit. He has also been given the National Chemistry Award from the ANQUE 2011 and the distinction of the best scientific dissemination work by the University of Barcelona.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Tibidabo Publishing, Inc.
Año de publicación
2019
Idioma
Inglés
ISBN 10 
1949845060
ISBN 13 
9781949845068
Encuadernación
Tapa blanda
Número de páginas
180
Contacto del fabricante
Manufactured by Amazon on behalf of the author
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