Artículos relacionados a The Classroom Chef: Sharpen Your Lessons, Season Your...

The Classroom Chef: Sharpen Your Lessons, Season Your Classes, and Make Math Meaningful - Tapa dura

Stevens, John; Vaudrey, Matt

 
9781946444301: The Classroom Chef: Sharpen Your Lessons, Season Your Classes, and Make Math Meaningful
Tapa dura
ISBN 10: 1946444308 ISBN 13: 9781946444301
Editorial: Dave Burgess Consulting, Inc., 2016

Sinopsis

"I just don't get math."  If you're a math teacher, you probably can't count the number of times you've heard students, parents, and even fellow teachers make a disparaging statement about your subject.  As math teachers and instructional coaches, John Stevens and Matt Vaudrey know how discouraging it feels to look out into a classroom full of disinterested and confused students.

But they also know how amazing it feels to see comprehension dawn in their students' eyes - when a concept suddenly makes sense and math becomes meaningful.

In The Classroom Chef, John and Matt share their secret recipes, ingredients, and tips for serving up lessons that engage students and help them "get" math.  You can use these ideas and methods as-is, or better yet, tweak them and create your own enticing educational meals.  The message the authors want to convey is that, with imagination and preparation, every teacher can be a Classroom Chef.

Far from bland or boring, the lessons and ideas in The Classroom Chef spark curiosity-and occasionally bewilderment and awe (yes, in math class).

After all, mullets, ziplines, and sharks aren't standard topics for typical math classes.

But maybe they should be.

"Sinopsis" puede pertenecer a otra edición de este libro.

Reseña del editor

"I just don't get math." If you're a math teacher, you probably can't count the number of times you've heard students, parents, and even fellow teachers make a disparaging statement about your subject. As math teachers and instructional coaches, John Stevens and Matt Vaudrey know how discouraging it feels to look out into a classroom full of disinterested and confused students.

But they also know how amazing it feels to see comprehension dawn in their students' eyes - when a concept suddenly makes sense and math becomes meaningful.

In The Classroom Chef, John and Matt share their secret recipes, ingredients, and tips for serving up lessons that engage students and help them "get" math. You can use these ideas and methods as-is, or better yet, tweak them and create your own enticing educational meals. The message the authors want to convey is that, with imagination and preparation, every teacher can be a Classroom Chef.

Far from bland or boring, the lessons and ideas in The Classroom Chef spark curiosity-and occasionally bewilderment and awe (yes, in math class).

After all, mullets, ziplines, and sharks aren't standard topics for typical math classes.

But maybe they should be.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Dave Burgess Consulting, Inc.
Año de publicación
2016
Idioma
Inglés
ISBN 10 
1946444308
ISBN 13 
9781946444301
Encuadernación
Tapa dura
Número de páginas
222
Contacto del fabricante
no disponible
Persona responsable
no disponible