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9781945256622: All-Time Best Dinners for Two
Tapa dura
ISBN 10: 1945256621 ISBN 13: 9781945256622
Editorial: America's Test Kitchen, 2018

Sinopsis

Leave it to America's Test Kitchen to help you get a perfectly scaled dinner for two on the table--no guesswork required.

Whether you're in the mood for a takeout-inspired stir-fry or a more refined beef tenderloin, you'll find recipes to satisfy everyone's tastes. To scale down our favorite dinners to serve two, we've reengineered 75 recipes from the ground up, using ramekins to make individual Chicken Pot Pies and blade steaks instead of chuck to produce a streamlined Yankee Pot Roast. From easy weeknight options (Teriyaki-Glazed Steak Tips and Skillet Pork Lo Mein) to date-night-in meals (Honey-Roasted Cornish Game Hens and Shrimp Scampi), hearty meatless mains for vegetarians (Baked Manicotti and Soba Noodles with Roasted Eggplant and Sesame) to comforting Sunday dinners (Beef Stroganoff and Chicken Piccata), All-Time Best Dinners for Two offers options for any occasion.

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Acerca del autor

America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

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Editorial
America's Test Kitchen
Año de publicación
2018
Idioma
Inglés
ISBN 10 
1945256621
ISBN 13 
9781945256622
Encuadernación
Tapa dura
Número de páginas
192
Editor
America's Test Kitchen
Contacto del fabricante
no disponible
Persona responsable
no disponible