Artículos relacionados a Cook It in Cast Iron: Kitchen-Tested Recipes for the...

Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All (Cook's Country) - Tapa blanda

Libro 7 de 20: Cast Iron Cookbook
 
9781940352480: Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All (Cook's Country)
Tapa blanda
ISBN 10: 1940352487 ISBN 13: 9781940352480
Editorial: Cook's Country, 2016

Sinopsis

Learn to cook it all in cast iron!

The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread. Learn about this cast iron's history and what makes it uniquely American and let us show you how to shop for, season, care for, and clean this perfect pan.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Cook's Country
Año de publicación
2016
Idioma
Inglés
ISBN 10 
1940352487
ISBN 13 
9781940352480
Encuadernación
Tapa blanda
Número de páginas
304
Editor
Cook's Country
Contacto del fabricante
no disponible
Persona responsable
no disponible