Culled from the quarterly journal and co-edited by the James Beard Award-winning chef behind New York's Momofuku restaurants, a mélange of travelogue, essays, art, photography and culinary rants challenges conventional cookbook layouts to present entries in a logical, development-based format. Original. 15,000 first printing.
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EUR 5,12 gastos de envío desde Canada a Estados Unidos de America
Destinos, gastos y plazos de envíoEUR 5,12 gastos de envío desde Canada a Estados Unidos de America
Destinos, gastos y plazos de envíoLibrería: Spiritwood Books, Burlington, ON, Canada
Soft cover. Condición: As New. AS new. Fall 2013. 95 pages. Can be shipped in USA. Nº de ref. del artículo: 004645
Cantidad disponible: 1 disponibles
Librería: Moe's Books, Berkeley, CA, Estados Unidos de America
Soft cover. Condición: Very good. No jacket. Cover is lightly worn, particularly along edges. Bottom edge is chipped. Inside is unmarked. Nº de ref. del artículo: 2048471
Cantidad disponible: 1 disponibles
Librería: Moe's Books, Berkeley, CA, Estados Unidos de America
Soft cover. Condición: Very good. No jacket. Excellent condition. Inside is clean and unmarked. Nº de ref. del artículo: 2052796
Cantidad disponible: 1 disponibles
Librería: Outer Print, Richmond, VA, Estados Unidos de America
Soft cover. Condición: Near Fine. 1st Edition. Near Fine paperback. Overall a bright and attractive copy. Illustrated. throughout. There's a magazine inside the magazine, like a Russian nesting doll: with content culled from René Redzepi's annual MAD food conference, which Lucky Peach had the honor of co-curating. No signs of wear or aging. 176 pp. Nº de ref. del artículo: 003087
Cantidad disponible: 1 disponibles
Librería: Spiritwood Books, Burlington, ON, Canada
Soft cover. Condición: New. New copy. Bonus magazine included and never opened. 95 pages.Can be shipped in USA. Nº de ref. del artículo: 004516
Cantidad disponible: 1 disponibles
Librería: MODLITBOOKS, San Francisco, CA, Estados Unidos de America
Soft cover. Condición: Very Good. 1st Edition. The ninth issue of the landmark food and writing quarterly edited by David Chang and others. The Cooks and Chefs Issue, Includes a special extra 65 page booklet as well as the regular 95 page magazine. Published in Fall 2013. This issue contains a section of conversations with chefs including Wolfgang Puck and others. A clean tight unmarked copy, minor edgewear, a couple tears to the "guts pouch" that holds the additional special booklet. Nº de ref. del artículo: 003265
Cantidad disponible: 1 disponibles
Librería: Books Tell You Why - ABAA/ILAB, Summerville, SC, Estados Unidos de America
Condición: Near Fine. First Edition; First Printing. Near Fine. Slight shelf-wear at spine. Else, an exceptional copy. Cover unrubbed. Pages white and bright, clean and crisp. ; This was the last issue of "Lucky Peach" published by McSweeney's. The bonus magazine is still sealed. Nº de ref. del artículo: 27694
Cantidad disponible: 1 disponibles