Pasta Revolution: 200 Foolproof Recipes That Go Beyond Spaghetti and Meatballs - Tapa blanda

 
9781936493043: Pasta Revolution: 200 Foolproof Recipes That Go Beyond Spaghetti and Meatballs
Tapa blanda
ISBN 10: 1936493047 ISBN 13: 9781936493043
Editorial: America's Test Kitchen, 2012

Sinopsis

Revolutionize a dinner staple with fresh new ideas

From the team that brought you Slow Cooker Revolution comes this 200-plus recipe collection featuring fresh takes on the classics, easier casseroles, one-pot pasta dinners (in which the pasta cooks right in the sauce), inventive six-ingredient pasta dishes, and new whole-wheat pasta recipes that your whole family will love. Plus, all the old country favorites, too - all tested and perfected by the cooks at America's Test Kitchen. No-Prep Baked Spaghetti is the easiest casserole you'll ever make - simply combine uncooked spaghetti, ground beef, and canned tomatoes in a baking dish and pop it in the oven. For our Super-Easy Spinach Lasagna, we ditched fussy layering and relied on a flavorful no-cook sauce to bring this dish to the weeknight table.

Our six-ingredient recipes call on pantry staples to do double duty in dishes such as Mediterranean Penne with Tuna and Nicoise Olives. Whole-wheat pasta is anything but boring in recipes like Penne with Chicken, Caramelized Onions, and Red Peppers.

You'll also find lighter options, recipes that have less than 600 calories and 12 grams of fat. Plus, we scaled down recipes to serve just two, and we scaled up a number of dishes for company-worthy fare. Enticing Asian noodle dishes round out the collection. We include essential cooking tips, cookware reviews, and ingredient ratings throughout.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
America's Test Kitchen
Año de publicación
2012
Idioma
Inglés
ISBN 10 
1936493047
ISBN 13 
9781936493043
Encuadernación
Tapa blanda
Número de páginas
336
Editor
America's Test Kitchen
Contacto del fabricante
no disponible
Persona responsable
no disponible