Reseña del editor
Hundreds of brand new kitchen-tested recipes make The Complete Venison Cookbook: From Field to Table your answer to a table of hungry hunters or out-of-town guests! Even the choosiest of eaters will enjoy the savory variety of recipes from crockpot cookery to venison on the grill. Deer hunters and popular culinary creators Jim and Ann Casada have personally tested these recipes in their own home, assuring you of quality, delicious venison dishes. From traditional favorites to more exotic recipes, you'll enjoy every venison dish imaginable, including: Stir fry French dip Fajitas Kabobs Piccata Sloppy Joes Lasagna Ribs Pate Jerky Casseroles Stroganoff Pocket Pitas Chili and hundreds more!
Biografía del autor
Jim Casada is a retired Winthrop University history professor who has written on outdoor-related subjects for some four decades. Over the course of his career, he has won more than 170 excellence-in-craft awards from regional and national organizations. The editor at large for Sporting Classics magazine, he writes columns for two newspapers and contributes regularly to outdoor magazines. Casada is the editor and compiler of eighteen anthologies, including four others featuring Archibald Rutledge. He is the author of nineteen original books and more than five thousand magazine and newspaper articles. Casada is currently working on a biography of Rutledge and writing a trilogy of books, Portals of Paradise, covering the people, places, and perspectives on his boyhood homeland in western North Carolina.
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