Cooking in Russia - Volume 2 - Tapa blanda

Easter, Greg

 
9781934939963: Cooking in Russia - Volume 2
Tapa blanda
ISBN 10: 193493996X ISBN 13: 9781934939963
Editorial: WEXFORD COLLEGE PR, 2015

Reseña del editor

In this second volume, the author continues to share his decades of experience with professional tips and trade secrets from restaurants around the world. In addition to dozens of restaurant-tested recipes (each one with highly detailed step-by-step directions), this volume contains a wealth of information on such topics as producing your own dried seasonings from unexpected ingredients, technical aspects of braising, a lot about molecular flavor chemistry, microwave oven physics (and why you should care), mastering the art of cooking perfect steaks (including an original chart that will change how you think about cooking meat), a guide to spices from India and the reasons for toasting spices in different ways, a dozen common food myths debunked, selecting wines for cooking, some interesting food history, and more.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
WEXFORD COLLEGE PR
Año de publicación
2015
Idioma
Inglés
ISBN 10 
193493996X
ISBN 13 
9781934939963
Encuadernación
Tapa blanda
Número de páginas
228
Contacto del fabricante
no disponible
Persona responsable
no disponible