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Understanding Wine Technology: A Book for the Non-Scientist That Explains the Science of Winemaking - Tapa blanda
Sinopsis
Any student who has ever logged credits in a viticulture and enology class knows David Bird’s book: it is the most widely assigned wine science primer in the English-speaking world. This completely revised and updated edition to Bird’s classic textbook deciphers all the new scientific advances from the last several years, and conveys them in his typically clear and plainspoken style that renders even the densest subject matter freshman friendly. The new material includes an expanded section on the production of red, rose, white, sweet, sparkling, and fortified wines; information on histamine, flash detente, maceration, and whole bunch and whole berry fermentation; an expanded chapter on wine faults, including Brettanomyces; a new section on HACCP analysis as applied to a winery; and much more.
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Acerca del autor
David Bird is trained as an analytical chemist and in 1981 became a Master of Wine and a Chartered Chemist. He specializes in quality assurance techniques, such as ISO 9000 and HACCP, and has been involved with wine activities and education in France, Italy, Spain, Portugal, Hungary, Denmark, Finland, Sweden, Norway, the Netherlands, Ukraine, Moldova, Russia, China, Algeria, Australia, Scotland, Ireland, and England.
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Understanding Wine Technology: The Science of Wine Explained
Publicado por
Board and Bench Publishing, 2011
ISBN 10: 1934259608
ISBN 13: 9781934259603
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Librería: Goodwill Books, Hillsboro, OR, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: good. Signs of wear and consistent use. Nº de ref. del artículo: GICWV.1934259608.G
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Understanding Wine Technology: The Science of Wine Explained
Publicado por
Wine Appreciation Guild, 2011
ISBN 10: 1934259608
ISBN 13: 9781934259603
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Paperback
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Good. Any student who has ever logged credits in a viticulture and enology class knows David Bird s book: it is the most widely assigned wine science primer in the English-speaking world. This completely revised and updated edition to Bird s classic textbook deciphers all the new scientific advances from the last several years, and conveys them in his typically clear and plainspoken style that renders even the densest subject matter freshman friendly. The new material includes an expanded section on the production of red, rose, white, sweet, sparkling, and fortified wines; information on histamine, flash detente, maceration, and whole bunch and whole berry fermentation; an expanded chapter on wine faults, including Brettanomyces; a new section on HACP analysis as applied to a winery; and much more. Nº de ref. del artículo: CIN1934259608G
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Understanding Wine Technology: The Science of Wine Explained
Publicado por
Board and Bench Publishing (edition Third Edition, Third edition), 2011
ISBN 10: 1934259608
ISBN 13: 9781934259603
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Paperback
Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. Third Edition, Third edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Nº de ref. del artículo: 1934259608-11-1
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Understanding Wine Technology: The Science of Wine Explained
Publicado por
Board and Bench Publishing, 2011
ISBN 10: 1934259608
ISBN 13: 9781934259603
Antiguo o usado
Paperback
Librería: Half Price Books Inc., Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Nº de ref. del artículo: S_481184135
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Understanding Wine Technology : The Science of Wine Explained
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Drink Australia Pty, Limited, 2011
ISBN 10: 1934259608
ISBN 13: 9781934259603
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Librería: Better World Books: West, Reno, NV, Estados Unidos de America
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Condición: Fine. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good. Nº de ref. del artículo: 54983940-6
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Understanding Wine Technology : The Science of Wine Explained
Publicado por
Drink Australia Pty, Limited, 2011
ISBN 10: 1934259608
ISBN 13: 9781934259603
Antiguo o usado
Tapa blanda
Librería: Better World Books: West, Reno, NV, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Nº de ref. del artículo: 18468345-6
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Imagen de archivo
Understanding Wine Technology: The Science of Wine Explained
Publicado por
Wine Appreciation Guild, 2011
ISBN 10: 1934259608
ISBN 13: 9781934259603
Antiguo o usado
Paperback
Librería: World of Books Inc, Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Paperback. Condición: Good. Any student who has ever logged credits in a viticulture and enology class knows David Bird s book: it is the most widely assigned wine science primer in the English-speaking world. This completely revised and updated edition to Bird s classic textbook deciphers all the new scientific advances from the last several years, and conveys them in his typically clear and plainspoken style that renders even the densest subject matter freshman friendly. The new material includes an expanded section on the production of red, rose, white, sweet, sparkling, and fortified wines; information on histamine, flash detente, maceration, and whole bunch and whole berry fermentation; an expanded chapter on wine faults, including Brettanomyces; a new section on HACP analysis as applied to a winery; and much more. Nº de ref. del artículo: CIN1934259608G
Comprar usado
EUR 8,63
Gastos de envío gratis
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
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Understanding Wine Technology: The Science of Wine Explained
Publicado por
Board and Bench Publishing, 2011
ISBN 10: 1934259608
ISBN 13: 9781934259603
Antiguo o usado
Tapa blanda
Librería: SustainableBooks.com, Amherst, NY, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Nº de ref. del artículo: 1934259608-2-4
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Understanding Wine Technology: The Science of Wine Explained
Publicado por
Board and Bench Publishing, 2011
ISBN 10: 1934259608
ISBN 13: 9781934259603
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paperback
Librería: One Planet Books, Columbia, MO, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
paperback. Condición: Good. Third Edition, Third edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing and/or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). Nº de ref. del artículo: 001053431U
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Understanding Wine Technology The Science of Wine Explained
Publicado por
Board and Bench Publishing, 2011
ISBN 10: 1934259608
ISBN 13: 9781934259603
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Paperback
Librería: True Oak Books, Highland, NY, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. - Great overall condition. Minor wear, no major blemishes. No writing.; - We offer free returns for any reason and respond promptly to all inquiries. Your order will be packaged with care and ship on the same or next business day. Buy with confidence. Nº de ref. del artículo: TOB191-18799-A-1.28
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