Understanding Wine Technology: A Book for the Non-Scientist That Explains the Science of Winemaking - Tapa blanda

Bird, David

 
9781934259603: Understanding Wine Technology: A Book for the Non-Scientist That Explains the Science of Winemaking
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ISBN 10: 1934259608 ISBN 13: 9781934259603
Editorial: WINE APPRECIATION GUILD, 2011

Sinopsis

Any student who has ever logged credits in a viticulture and enology class knows David Bird’s book: it is the most widely assigned wine science primer in the English-speaking world. This completely revised and updated edition to Bird’s classic textbook deciphers all the new scientific advances from the last several years, and conveys them in his typically clear and plainspoken style that renders even the densest subject matter freshman friendly. The new material includes an expanded section on the production of red, rose, white, sweet, sparkling, and fortified wines; information on histamine, flash detente, maceration, and whole bunch and whole berry fermentation; an expanded chapter on wine faults, including Brettanomyces; a new section on HACCP analysis as applied to a winery; and much more.

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Acerca del autor

David Bird is trained as an analytical chemist and in 1981 became a Master of Wine and a Chartered Chemist. He specializes in quality assurance techniques, such as ISO 9000 and HACCP, and has been involved with wine activities and education in France, Italy, Spain, Portugal, Hungary, Denmark, Finland, Sweden, Norway, the Netherlands, Ukraine, Moldova, Russia, China, Algeria, Australia, Scotland, Ireland, and England.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
WINE APPRECIATION GUILD
Año de publicación
2011
Idioma
Inglés
ISBN 10 
1934259608
ISBN 13 
9781934259603
Encuadernación
Tapa blanda
Número de páginas
307
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9780953580224: Understanding Wine Technology: The Science of Wine Explained

Edición Destacada

ISBN 10:  0953580229 ISBN 13:  9780953580224
Editorial: DBQA Publishing, 2010
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