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834 Kitchen Quick Tips: Tricks, Techniques, and Shortcuts for the Curious Cook - Tapa blanda

 
9781933615103: 834 Kitchen Quick Tips: Tricks, Techniques, and Shortcuts for the Curious Cook
Tapa blanda
ISBN 10: 1933615109 ISBN 13: 9781933615103
Editorial: Amer Test Kitchen, 2006

Sinopsis

Presents a series of techniques and tips for solving common kitchen problems in preparing and serving meats, fruits, vegetables, spices, and condiments.

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Acerca del autor

America s Test Kitchen is a real place: a no-nonsense, fully equipped test kitchen located just outside Boston, MA, where a team of highly qualified test cooks and editors perform thousands of tests every year. The goal? To develop the best recipes and cooking techniques, recommend the best cookware and equipment, and rate brand-name pantry staples for home cooks. America s Test Kitchen is devoted to a collegial approach to cooking teams of editors, writers, and cooks engage in side-by-side comparisons, blind taste tests, and rigorous equipment performance tests to determine which pans work and which ones don t, which brand of ketchup tastes best, and so on.America s Test Kitchen accepts no advertising. We are a private company with no affiliations with large publishers, cookware manufacturers, or food purveyors, which means that our content is unbiased and objective.

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Editorial
Amer Test Kitchen
Año de publicación
2006
Idioma
Inglés
ISBN 10 
1933615109
ISBN 13 
9781933615103
Encuadernación
Tapa blanda
Número de páginas
592
Editor
Cook's Illustrated Magazine
Contacto del fabricante
no disponible
Persona responsable
no disponible