"Killer Ribs" serves up smokin' recipes for the most succulent sauces, spiciest rubs, and juiciest ribs you've ever tasted. With contributions from the hottest barbecue rib joints in the United States and Canada, every mouthwatering regional style is represented. Whether you're a seasoned barbeque enthusiast or a hungry greenhorn, you'll be inspired to create the tempting dishes cooked up by award-winning chefs from every corner of the continent. These passionate rib aficionados have developed unique and bona fide methods of smoking, grilling, and baking the most tender, unforgettable rib 'cue. Spanning from East to West, Texas to Toronto, and countless spots in between, the tried-and-true backcountry recipes and professional secrets packed into "Killer Ribs" will fire up your inner barbeque buff and leave you smacking your lips in delight.
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Nancy Davidson is a food and travel writer. Her work appears in Cooking Light, Saveur, Gourmet, and Gastronomica, and she reviews cookbooks for Publishers Weekly.
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Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
Spiral-bound. Condición: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Nº de ref. del artículo: 1932855378-11-1
Cantidad disponible: 1 disponibles
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Nº de ref. del artículo: 00095121331
Cantidad disponible: 2 disponibles
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Condición: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Nº de ref. del artículo: 00098911821
Cantidad disponible: 3 disponibles
Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
Spiral-bound. Condición: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Nº de ref. del artículo: 1932855378-7-1
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Librería: Better World Books: West, Reno, NV, Estados Unidos de America
Condición: Very Good. Spi. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Nº de ref. del artículo: 13114658-6
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Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Condición: Good. Spi. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Nº de ref. del artículo: GRP102398765
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Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Condición: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Nº de ref. del artículo: A10B-01654
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Librería: Half Price Books Inc., Dallas, TX, Estados Unidos de America
spiral_bound. Condición: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Nº de ref. del artículo: S_354644246
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Librería: World of Books Inc, Montgomery, IL, Estados Unidos de America
Paperback. Condición: Very Good. Serves recipes for sauces, rubs, and ribs. This book presents contributions from the barbecue rib joints in the United States and Canada, in regional style. It includes tempting dishes cooked up by award-winning chefs from every corner of the continent, spanning from East to West, Texas to Toronto, and countless spots in between. Nº de ref. del artículo: CIN1932855378VG
Cantidad disponible: 3 disponibles
Librería: World of Books Inc, Montgomery, IL, Estados Unidos de America
Paperback. Condición: Good. Serves recipes for sauces, rubs, and ribs. This book presents contributions from the barbecue rib joints in the United States and Canada, in regional style. It includes tempting dishes cooked up by award-winning chefs from every corner of the continent, spanning from East to West, Texas to Toronto, and countless spots in between. Nº de ref. del artículo: CIN1932855378G
Cantidad disponible: 2 disponibles