Field Guide To Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market

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9781931686808: Field Guide To Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
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Book by Green Aliza

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Reseña del editor:

Grocery store aisles and farmers' market stalls are more colourful than ever, with heaping piles of familiar and strange produce. Sure, you'll recognise apples, pears, lettuce, and celery, but would you know quince, amaranth, jicama, or kumquats if you saw them? And no matter what you purchased, would you know how to eat it? The answers to these questions and more can be found in Field Guide to Produce, a handy reference to nearly every fruit and vegetable imaginable. If you've never seen the item before, flip through the colour section to find a photograph of it, and then refer to its full description. In the descriptive pages, you'll learn just what to look for in an ideal piece - whether at its sweetest, crispest, or most flavourful. You'll also find out about its country of origin and growing season. Step-by-step directions teach you how to prep the item before eating it (whether you need to peel it, blanch it, or eat only a certain part), and particular flavour affinities are listed to help you prepare it successfully.

Biografía del autor:

Aliza Green is a chef, food writer, and teacher based in Philadelphia. She is the author of The Bean Bible: A Legumaniac's Guide to Lentils, Peas, and Every Edible Bean on the Planet! and co-author of Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist.

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Aliza Green
Publicado por Quirk Books, United States (2004)
ISBN 10: 1931686807 ISBN 13: 9781931686808
Nuevo Paperback Cantidad disponible: 1
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(London, Reino Unido)
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Descripción Quirk Books, United States, 2004. Paperback. Condición: New. Language: English . Brand New Book. Grocery store aisles and farmers market stalls are more colourful than ever, with heaping piles of familiar and strange produce. Sure, you ll recognise apples, pears, lettuce, and celery, but would you know quince, amaranth, jicama, or kumquats if you saw them? And no matter what you purchased, would you know how to eat it? The answers to these questions and more can be found in Field Guide to Produce, a handy reference to nearly every fruit and vegetable imaginable. If you ve never seen the item before, flip through the colour section to find a photograph of it, and then refer to its full description. In the descriptive pages, you ll learn just what to look for in an ideal piece - whether at its sweetest, crispest, or most flavourful. You ll also find out about its country of origin and growing season. Step-by-step directions teach you how to prep the item before eating it (whether you need to peel it, blanch it, or eat only a certain part), and particular flavour affinities are listed to help you prepare it successfully. Nº de ref. del artículo: FLT9781931686808

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Aliza Green
Publicado por Quirk Books, United States (2004)
ISBN 10: 1931686807 ISBN 13: 9781931686808
Nuevo Paperback Cantidad disponible: 1
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(London, Reino Unido)
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Descripción Quirk Books, United States, 2004. Paperback. Condición: New. Language: English . Brand New Book. Grocery store aisles and farmers market stalls are more colourful than ever, with heaping piles of familiar and strange produce. Sure, you ll recognise apples, pears, lettuce, and celery, but would you know quince, amaranth, jicama, or kumquats if you saw them? And no matter what you purchased, would you know how to eat it? The answers to these questions and more can be found in Field Guide to Produce, a handy reference to nearly every fruit and vegetable imaginable. If you ve never seen the item before, flip through the colour section to find a photograph of it, and then refer to its full description. In the descriptive pages, you ll learn just what to look for in an ideal piece - whether at its sweetest, crispest, or most flavourful. You ll also find out about its country of origin and growing season. Step-by-step directions teach you how to prep the item before eating it (whether you need to peel it, blanch it, or eat only a certain part), and particular flavour affinities are listed to help you prepare it successfully. Nº de ref. del artículo: FLT9781931686808

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Green, Aliza
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Descripción Quirk Books, 2004. Paperback. Condición: New. Never used!. Nº de ref. del artículo: P111931686807

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Green, Aliza
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Descripción Quirk Books, 2004. Paperback. Condición: New. Brand New!. Nº de ref. del artículo: VIB1931686807

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