Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market - Tapa blanda

Libro 11 de 13: Field Guide

Green, Aliza

 
9781931686808: Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
Tapa blanda
ISBN 10: 1931686807 ISBN 13: 9781931686808
Editorial: Quirk Books, 2004

Sinopsis

At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world!
 
The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini.
 
When an unfamiliar edible appears on your grocer’s shelf, simply flip through the full-color insert until you’ve found its photograph. Turn to the corresponding page to discover its country of origin, common uses, and season of harvest.
 
This practical guide includes more than 200 full-color photographs of the world’s most popular fruits and vegetables, cross-referenced to in-depth descriptions and selection tips. Step-by-step preparation directions tell you whether the item must be peeled, washed, trimmed, or blanched. Grocery shopping—and dinner—will never be the same again!

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Aliza Green is a chef, food writer, and teacher based in Philadelphia. She is the author of The Bean Bible: A Legumaniac’s Guide to Lentils, Peas, and Every Edible Bean on the Planet! and co-author of Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Quirk Books
Año de publicación
2004
Idioma
Inglés
ISBN 10 
1931686807
ISBN 13 
9781931686808
Encuadernación
Tapa blanda
Número de páginas
384
Contacto del fabricante
no disponible
Persona responsable
no disponible