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Sinopsis
Book by Stephen G Schimoler
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Reseña del editor
Located in a 200-year-old mill, the Mist Grill has blended history with contemporary rustic cuisine?becoming one of Vermont’s most treasured places to dine out. Using the best ingredients land and sea have to offer and combining them with chef Stephen Schimoler’s flair for simple-yet-elegant meals, this cookbook leads home chefs through such exciting entrees as Duck Hash with Eggs, Wild Mushroom Tarte Tain, and Caramelized Lamb Shanks with Cous Cous Risotto.
Biografía del autor
Stephen G. Schimoler is the founder of three restaurants, including the Mist Grill. He is also the founder of Right Stuff Enterprises, a culinary consulting company, and Chef Stuff, a culinary manufacturing and marketing company. He lives in Waterbury, Vermont.
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- EditorialInvisible Cities Press,US
- Año de publicación2001
- ISBN 10 1931229031
- ISBN 13 9781931229036
- EncuadernaciónTapa dura
- Número de páginas176
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The Mist Grill: Rustic Cooking from Vermont
Publicado por
Invisible Cities Press LLC, 2001
ISBN 10: 1931229031
ISBN 13: 9781931229036
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Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Nº de ref. del artículo: 00070253842
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The Mist Grill: Rustic Cooking from Vermont
Publicado por
Invisible Cities Press, 2001
ISBN 10: 1931229031
ISBN 13: 9781931229036
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Librería: ThriftBooks-Reno, Reno, NV, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.6. Nº de ref. del artículo: G1931229031I3N00
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The Mist Grill: Rustic Cooking from Vermont
Publicado por
Invisible Cities Press, 2001
ISBN 10: 1931229031
ISBN 13: 9781931229036
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Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.6. Nº de ref. del artículo: G1931229031I3N00
Cantidad disponible: 1 disponibles
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The Mist Grill: Rustic Cooking from Vermont
Publicado por
Invisible Cities Press, 2001
ISBN 10: 1931229031
ISBN 13: 9781931229036
Antiguo o usado
Tapa dura
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.6. Nº de ref. del artículo: G1931229031I3N00
Cantidad disponible: 1 disponibles
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The Mist Grill: Rustic Cooking from Vermont
Publicado por
Invisible Cities Press, 2001
ISBN 10: 1931229031
ISBN 13: 9781931229036
Antiguo o usado
Tapa dura
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.6. Nº de ref. del artículo: G1931229031I4N00
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The Mist Grill: Rustic Cooking from Vermont
Publicado por
Invisible Cities Press LLC, 2001
ISBN 10: 1931229031
ISBN 13: 9781931229036
Antiguo o usado
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Librería: HPB-Red, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!. Nº de ref. del artículo: S_306824841
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THE MIST GRILL; RUSTIC COOKING FROM VERMONT
Publicado por
Invisible Cities Press, Montpelier, VT, 2002
ISBN 10: 1931229031
ISBN 13: 9781931229036
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Librería: Artis Books & Antiques, Calumet, MI, Estados Unidos de America
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Hard Back. Condición: Fine. First Edition. Dust jacket about fine too. 166pp. Size: 4to - over 9¾ - 12" Tall. Nº de ref. del artículo: 078566
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The Mist Grill: Rustic Cooking from Vermont
Publicado por
Invisible Cities Press, Montpelier, VT, 2002
ISBN 10: 1931229031
ISBN 13: 9781931229036
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Librería: North Country Books, Milton, VT, Estados Unidos de America
Calificación del vendedor: 2 de 5 estrellas
Hardcover. Condición: NF in VG+ dust jacket. First edition. Oversize hardcover, minor wear, tightly bound, clean and unmarked. Light wear to dust jacket, not price clipped. Out-of-print. Located in a 200-year-old mill, the Mist Grill has blended history with contemporary rustic cuisinebecoming one of Vermont's most treasured places to dine out. Using the best ingredients land and sea have to offer and combining them with chef Stephen Schimoler's flair for simple-yet-elegant meals, this cookbook leads home chefs through such exciting entrees as Duck Hash with Eggs, Wild Mushroom Tarte Tain, and Caramelized Lamb Shanks with Cous Cous Risotto. Nº de ref. del artículo: 10727
Cantidad disponible: 1 disponibles
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The Mist Grill: Rustic Cooking from Vermont
Publicado por
Invisible Cities Pr, Montpelier, Vermont, U.S.A., 2001
ISBN 10: 1931229031
ISBN 13: 9781931229036
Antiguo o usado
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Original o primera edición
Librería: Louisville Book Net, Louisville, KY, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Hardcover. Condición: Fair. Estado de la sobrecubierta: Fair. First Edition. 2001, First Edition, ex library stamps, library bar code in rear, hard cover, slight edgewear, d.j. taped to book, label taped to spine of d.j., B&W photos, 166 p. Book. Nº de ref. del artículo: 52446
Cantidad disponible: 1 disponibles
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The Mist Grill: Rustic Cooking from Vermont
Publicado por
Invisible Cities Press, Montpelier, Vermont, 2002
ISBN 10: 1931229031
ISBN 13: 9781931229036
Antiguo o usado
Tapa dura
Original o primera edición
Ejemplar firmado
Librería: Bookmarc's, Houston, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. First Edition. AX4 - A first edition (stated) hardcover book SIGNED and inscribed by Stephen Schimoler to previous owner on the title page in very good condition in very good dust jacket. Dust jacket has some wrinkling, chipping and crease on the edges and corners, dust jacket have some bumped corners, wrinkling on the spine edges, light discoloration and shelf wear. With photographs by Peter Miller. 10.25"x8.25", 166 pages. Satisfaction Guaranteed. Twelve years ago, food entrepreneur Stephen Schimoler finished a meeting with Ben & Jerry's ice cream company and decided to explore the quaint town of Waterbury, Vermont. Schimoler stumble into an abandoned 200-year-old building sitting at the base of a waterfall. The sign on the building said "Grist Mill," but Schimoler unintentionally read is as "Mist Grill," and the idea for a unique bistro was born. The Mist Grill cookbook features the Grill's most famous recipes, where rustic, bold flavors presented in simple and elegant ways deliver what people call the best food in Vermont. Rustic cooking means taking the best that the land and sea have to offer and combining these ingredients in simple and unexpected ways that let their natural goodness bust forth. It means Wild Mushroom and Goat Cheese Tartlets, Aged Cheddar and Heavy Cream Grits, Maple-Glazed Chicken with Grilled Apple Hash. It means satisfaction for the eye, the belly, and the palate. Known for its approachability and comforting familiarity, yet sophistication and creativity, the food at The Mist Grill is ideal for the home chef. The simplicity of the ingredients and the innovative, labor-saving tips make the cookbook one that meets today's consumers' desires for quick, easy, versatile, and unforgettable meals. Size: 4to - over 9¾" - 12" tall. Signed by Author. Nº de ref. del artículo: 2205ec642
Cantidad disponible: 1 disponibles