Italian Local - Tapa dura

Puttock, Tobie

 
9781920989750: Italian Local

Sinopsis

Italian Local picks up where Daily Italian left off, offering another 100 or so of his favourite Italian recipes, food he has adapted from the classics of Italian cuisine to fit with the availability of local produce and to suit the Australian lifestyle. Alongside the recipes are feature articles celebrating the extraordinary array of gourmet produce available in this country, from organically farmed pork to wild mushrooms.Complementing these stories and recipes is the inspiring landscape and food photography of Mark Chew.As always, Tobie's dedicated and professional approach is offset by his creativity, his sense of humour and his conviction that if you're not enjoying yourself in the kitchen, you shouldn't be there.

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Acerca del autor

Born in Melbourne, Tobie began his cooking career in the kitchen of renowned Melbourne eatery, Caffé e Cucina. From there, he headed for Europe, where he earned his stripes in the kitchens of northern Italy, before gaining experience at London's River Cafe. He was head chef at Jamie Oliver's Fifteen London, a social restaurant business that employs and trains disadvantaged young people, and has returned to Australia to introduce the Fifteen phenomenon to the diners of Melbourne.

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Otras ediciones populares con el mismo título

9781921382925: Italian Local

Edición Destacada

ISBN 10:  1921382929 ISBN 13:  9781921382925
Editorial: Penguin Books Australia, 2012
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