PARCEL2 Matt Moran Matt Moran

ISBN 13: 9781920989408

Matt Moran

3,6 valoración promedio
( 5 valoraciones por Goodreads )
 
9781920989408: Matt Moran

Using the best-possible produce as his starting point, Matt Moran creates food with extraordinary depth of flavor. In addition to signature dishes from ARIA, adapted for the home cook, his much-anticipated first book also includes recipes for some of the impromptu dishes he cooks for family and friends.

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About the Author:

Matt Moran is the executive chef and co-owner of the award-winning ARIA restaurant. In 2009 he opened a second ARIA restaurant, in Brisbane. In 2012 Matt opened the doors to CHISWICK, which has at its heart a kitchen garden where much of the restaurant's produce is grown. In early 2014 North Bondi Fish opened its doors, with Matt as one of the co-owners. He has shared his passion for Australian produce in his vastly popular TV series Paddock to Plate, and has had numerous guest appearances on shows including The Chopping Block, Heat in the Kitchen, MasterChef, Junior MasterChef, and My Restaurant Rules. He is the author of Dinner at Matt's, Matt's Kitchen Garden Cookbook, and When I Get Home.

"Sobre este título" puede pertenecer a otra edición de este libro.

Los mejores resultados en AbeBooks

1.

Moran, Matt
Editorial: Penguin Global (2008)
ISBN 10: 1920989404 ISBN 13: 9781920989408
Nuevos Tapa dura Cantidad: 2
Librería
Murray Media
(North Miami Beach, FL, Estados Unidos de America)
Valoración
[?]

Descripción Penguin Global, 2008. Hardcover. Estado de conservación: New. Never used!. Nº de ref. de la librería P111920989404

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2.

Moran, Matt
Editorial: Penguin Global
ISBN 10: 1920989404 ISBN 13: 9781920989408
Nuevos Tapa dura Cantidad: 1
Librería
M and N Media
(Acworth, GA, Estados Unidos de America)
Valoración
[?]

Descripción Penguin Global. Hardcover. Estado de conservación: New. 1920989404 We guarantee all of our items - customer service and satisfaction are our top priorities. Please allow 4 - 14 business days for Standard shipping, within the US. Nº de ref. de la librería XM-1920989404

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