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Sinopsis
As soon as you dip into this comprehensive cookery book from Australian restaurateur, Stephanie Alexander, you’ll understand why it has established itself as the kitchen ‘bible’ on that continent in the past decade.
Stephanie believes that eating well should be a joy, not a worry, and her book is designed to be used everyday, by everyone, regardless of culinary experience or skill. She learned her skills at her mother’s side and writes as if you were at her side as she selects ingredients, mixes, bakes, laughs, tastes and revels in the heady world of great food.
Over one thousand pages offer nearly as many failsafe recipes for everything from apple tart to zuccini soufflé, while at-a-glance panels offer wise advice and show which foods go best together. A delicious addition to any cook’s kitchen shelf.
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Acerca del autor
Stephanie Alexander ran the acclaimed Stephanie's Restaurant for 21 years, then for eight years was a founding partner in the popular Richmond Hill Cafe & Larder. Stephanie was awarded a Medal of the Order Of Australia in 1994, and become Victorian of the Year in 2010. In 2013 Stephanie was awarded Officer of the Order of Australia for this project. She is the author of A Cook's Life, Cooking and Travelling in South-West France, Stephanie Alexander & Maggie Beer's Tuscan Cookbook, Stephanie Alexander's Kitchen Garden Companion, Stephanie's Menus for Food Lovers, and Stephanie's Seasons.
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The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen
Publicado por
Penguin Global, 2004
ISBN 10: 1920989005
ISBN 13: 9781920989002
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Librería: Goodwill Southern California, Los Angeles, CA, Estados Unidos de America
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Condición: acceptable. Nº de ref. del artículo: 4CJS37002QBT
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The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen
Publicado por
Penguin Global, 2004
ISBN 10: 1920989005
ISBN 13: 9781920989002
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Librería: Upward Bound Books, VALRICO, FL, Estados Unidos de America
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Condición: acceptable. Fully readable with visible signs of use. Cover may have creases, dents, or edge wear. Pages may include writing, highlighting, or folded corners. Binding remains intact. Dust jacket included if originally issued with hardcover. Supplemental items e.g., CDs, codes, or inserts are not guaranteed. We ship daily, Monday through Friday excluding weekends and holidays , in a protective poly mailer for secure delivery. Nº de ref. del artículo: UBV.1920989005.A
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The Cook's Companion
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Penguin Random House, 2004
ISBN 10: 1920989005
ISBN 13: 9781920989002
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Librería: Better World Books: West, Reno, NV, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Nº de ref. del artículo: 12974861-6
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The Cooks Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen
Librería: Greener Books, London, Reino Unido
Calificación del vendedor: 4 de 5 estrellas
Hardcover. Condición: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Nº de ref. del artículo: 4560441
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The Cook's Companion
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Ringwood, Vic. Penguin Books 2014, 2014
ISBN 10: 1920989005
ISBN 13: 9781920989002
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Librería: Dial-A-Book, NARRABEEN, NSW, Australia
Calificación del vendedor: 5 de 5 estrellas
Condición: Near Fine. 4to hardcover, illustrated boards. 1126pp. index, colour illus. Near Fine. In the tradition of Jane Grigson and Elizabeth David, Stephanie Alexander's comprehensive book aims to be the new best friend in the kitchen. It includes information, stories and recipes on over 100 fresh ingredients, arranged in alphabetical order. Nº de ref. del artículo: 68225
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The Cook's Companion. 2nd Edition
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Lantern an Imprint of Penguin Group, Camberwell, Victoria, 2004
ISBN 10: 1920989005
ISBN 13: 9781920989002
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Librería: Good Reading Secondhand Books, Benalla, VIC, Australia
Calificación del vendedor: 4 de 5 estrellas
Pictorial Boards. Condición: Fine. Carter, Earl (photography) Ilustrador. 1126 pages, indexed and illustrated. Overseas customers please note the book is heavy and will attract additional postage. The front board is very lightly rubbed, else as new. On the front cover: "Stephanie Alexander The Cook's Companion:The Complete Book Of Ingredients & Recipes For The Australian Kitchen" "The Cook's Companion has established itself as the kitchen 'bible' in over 500,000 homes since it was first published in 1996. In 2004, Stephanie Alexander added over 300 new recipes as well as 12 new chapters in an updated edition. This latest revision includes two major new chapters, two expanded chapters, 70 new recipes and a complete revision of the text to reflect changes in the marketplace and new regulations.". Nº de ref. del artículo: 018719
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The Cook's Companion : The Complete Book of Ingredients and Recipes for the Australian Kitchen.
Publicado por
Lantern, Ringwood, 2004
ISBN 10: 1920989005
ISBN 13: 9781920989002
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Librería: Lost and Found Books, Healesville, VIC, Australia
Calificación del vendedor: 5 de 5 estrellas
pictorial hard cover. Condición: Fine, near new condition. No Jacket. 2nd edition. Illustrated with colour photographs. 25 cm. X, 1126 pages. Nº de ref. del artículo: 53447
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The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen
Publicado por
Penguin Global, 2004
ISBN 10: 1920989005
ISBN 13: 9781920989002
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Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR004063791
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The Cook's Companion (Hardcover)
Publicado por
Penguin Global, Camberwell, 2007
ISBN 10: 1920989005
ISBN 13: 9781920989002
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: new. Hardcover. The Cook's Companion has established itself as the kitchen "bible" in more than 500,000 homes since it was first published in 1996. This 2014 revision includes two major new chapters, two expanded chapters, 70 new recipes, and a complete revision of the text to reflect changes in the marketplace and new regulations. Stephanie believes that good food is essential to living well: her book is for everyone, every day. She has invaluable information about ingredients, cooking techniques, and kitchen equipment, along with inspiration, advice, and encouragement, and close to 1,000 failsafe recipes. The Cook's Companion has established itself as the kitchen "bible" in more than 500,000 homes since it was first published in 1996. This 2014 revision includes two major new chapters, two expanded chapters, 70 new recipes, and a complete revision of the text to reflect changes in the marketplace and new regulations. Stephanie believes that good food is essential to living well: her book is for everyone, every day. She has invaluable information about ingredients, cooking techniques, and kitchen equipment, along with inspiration, advice, and encouragement, and close to 1,000 failsafe recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781920989002
Cantidad disponible: 1 disponibles
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The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen
Librería: Toscana Books, AUSTIN, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Nº de ref. del artículo: Scanned1920989005
Cantidad disponible: 1 disponibles