Cook with Joan Roca teaches step-by-step, with over 2,000 photographs, the main techniques for preparation, cooking and preservation of foods. He also explains the essential basics and foundations of culinary skills.
This book shares twenty-five years of professional knowledge in an easy, visual and educational manner: boiling, frying, curing, pickling, blanching, marinating, grilling, smoking, and many other essential techniques that you can put into practice with a selection of easy, delicious recipes. This is a definitive guide to the secrets of cooking.
The book demonstrates every aspect of cookery: how to organize the weekly shop, the basic tools, the essential cuts, taking care of food, seasonal products, tricks and advice to optimize your cooking and the best way to conserve ingredients, plus a selection of simple recipes that put all the techniques described in the book into practice.
In these pages one of the world’s greatest chefs teaches you everything you need to know to become a truly accomplished culinary professional.
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JOAN ROCA began his professional career with his parents and grandparents in the Catalan family restaurant and combined this work with his studies at Escola d'Hosteleria in Girona, where he also taught classes. Today he runs the three-star Michelin El Cellar de Can Roca – currently considered one of the best in the world – with his two brothers, Josep, the sommelier, and Jordi, the pastry chef.
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Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR013299745
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
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Hardcover. Condición: new. Hardcover. Cook with Joan Roca teaches step-by-step, with over 2,000 photographs, the main techniques for preparation, cooking and preservation of foods. He also explains the essential basics and foundations of culinary skills. It is a small culinary encyclopedia. This book shares twenty-five years of professional knowledge in an easy, visual and educational manner: boiling, frying, curing, pickling, blanching, marinating, grilling, smoking, and many other essential techniques that you can put into practice with a selection of easy, delicious recipes. This is a definitive guide to the secrets of cooking. The book demonstrates every aspect of cookery: how to organise the weekly shop, the basic tools, the essential cuts, taking care of food, seasonal products, tricks and advice to optimise your cooking and the best way to conserve ingredients, plus a selection of simple recipes that put all the techniques described in the book into practice. In these pages one of the world's greatest chefs teaches you everything you need to know to become a truly accomplished culinary professional. AUTHOR: Joan Roca began his professional career with his parents and grandparents in the Catalan family restaurant and combined this work with his studies at Escola d'Hosteleria in Girona, where he also taught classes. Today he runs the three-star Michelin El Cellar de Can Roca currently considered one of the best in the world with his two brothers, Josep, the sommelier, and Jordi, the pastry chef. Cook with Joan Roca teaches step-by-step, with over 2,000 photographs, the main techniques for preparation, cooking and preservation of foods. He also explains the essential basics and foundations of culinary skills. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781911667414
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hardcover. Condición: New. *Brand new* Ships from USA. Nº de ref. del artículo: 9781911667414
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Condición: As New. Unread book in perfect condition. Nº de ref. del artículo: 44568882
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HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: HU-9781911667414
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HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: HU-9781911667414
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Librería: Chiron Media, Wallingford, Reino Unido
Hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. del artículo: 6666-GRD-9781911667414
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Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Condición: New. 2022. Hardcover. . . . . . Nº de ref. del artículo: V9781911667414
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Librería: Brook Bookstore On Demand, Napoli, NA, Italia
Condición: new. Nº de ref. del artículo: KCH7CU0G4B
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