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Sinopsis
SHORTLISTED in the INTERNATIONAL OR REGIONAL COOKBOOK category at the Guild of Food Writer Awards 2022
The award-winning Honeys are back and this time their focus is firmly on the grill. Join Sarit and Itamar on a journey of flavour and fire as they visit their favourite cities, collecting the best of culinary culture along the way.
Fire has always seasoned Sarit and Itamar’s food – both at home and in their own grill house, Honey & Smoke – and now you too will fall in love with this comforting, no-fuss, fare. Organised into five ingredient-led chapters (Fruit & Vegetables; Fish & Seafood; Birds; Lamb & Other Meats; and Bread & Unmissables), it couldn’t be easier to create a simple mouth-watering meal for two or a joyful feast for your friends and family. From grilled peaches with almond tahini and charred endive, figs with manouri cheese and pomegranate sauce, prawns in honey and fresh coriander, and smoked short ribs, the scent and flavour created by the meeting of heat, wood, flesh and plant will never fail to lend your food a special, magical quality.
You’ll also find five city features on Alexandria, Egypt; Amman, Jordan; Acre, Israel; Adana, Turkey; and Thessaloniki, Greece, all bursting with inspiration from the best fire-fuelled eateries each destination has to offer – from the greatest grill houses to the humblest roadside kebab joints, balcony culture and open fires on shores. Complete with culinary souvenirs including beautiful ingredient combinations, age-old tricks and techniques, curious kitchen tools, and clever ‘rainy day’ advice on how to recreate the dishes using a conventional oven or stovetop, heat the coals, come together and cook with the flavour of smoke.
"Sinopsis" puede pertenecer a otra edición de este libro.
Acerca del autor
Sarit Packer and Itamar Srulovich opened Honey & Co in 2012, launching their restaurant Honey & Smoke and deli Honey & Spice close behind. Cooking and baking since she was five, Sarit trained at Butler’s Wharf, at the Orrery under Chris Galvin, J Sheekey, The OXO Tower, Ottolenghi and Nopi. Itamar Srulovich was born and raised in Jerusalem. Cooking since the age of five and leaving a great mess in the kitchen ever since, Itamar trained on the job in various places in Tel-Aviv where he met Sarit. Honey & Co The Cookbook (2015) was named Cookbook of the Year by The Sunday Times (UK), Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015, and The Guild of Food Writer’s (UK) Award Winner for Best First Book.
De la contraportada
The award-winning Honeys are back with more delicious dishes from the Middle East, and this time their focus is firmly on the grill. Join Sarit and Itamar on a journey filled with flavour and fire as they visit their favourite cities collecting recipes, stories and the best of culinary culture along the way.
Fire has always seasoned Sarit and Itamar s food both at home and in their own grill house, Honey & Smoke and now you too will fall in love with this comforting, no-fuss, fare. Organised into five ingredient-led chapters (Fruit & Vegetables; Fish & Seafood; Birds; Lamb & Other Meats; and Bread & Unmissables), it couldn t be easier to create a simple mouth-watering meal for two or a joyful feast for your friends and family. From grilled peaches with almond tahini and charred endive, figs with manouri cheese and pomegranate sauce, prawns in honey and fresh coriander, and smoked short ribs, the scent and flavour created by the meeting of heat, wood, flesh and plant will never fail to lend your food a special, magical quality.
You ll also find five city features on Alexandria, Egypt; Amman, Jordan; Acre, Israel; Izmir, Turkey; and Thessaloniki, Greece, all bursting with inspiration from the best fire-fuelled eateries each destination has to offer from the greatest grill houses to the humblest roadside kebab joints, balcony culture and open fires on shores. Complete with culinary souvenirs including beautiful ingredient combinations, age-old tricks and techniques, curious kitchen tools, and clever rainy day advice on how to recreate the dishes using a conventional oven or stovetop, heat the coals, come together and cook with the flavour of smoke.
"Sobre este título" puede pertenecer a otra edición de este libro.
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Chasing Smoke: Cooking over Fire Around the Levant
Publicado por
HarperCollins Publishers, 2021
ISBN 10: 1911641328
ISBN 13: 9781911641322
Nuevo
Tapa dura
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Calificación del vendedor: 5 de 5 estrellas
Condición: New. 2021. 1st. Hardcover. . . . . . Nº de ref. del artículo: V9781911641322
Cantidad disponible: 2 disponibles
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Chasing Smoke: Cooking over Fire Around the Levant (Honey & Co)
Librería: Wormhill Books, Hereford, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
hardcover. Condición: New. Priority orders will be dispatched by Royal Mail TRACKED 24 or courier (particularly if over 2kg). Standard mail will be dispatched by Royal Mail TRACKED 48 (up to 2kg), heavier items by courier . Overseas orders will be dispatched by Royal Mail International.Tracked. PLEASE CONTACT ME FOR MY PRIVACY POLICY. Nº de ref. del artículo: mon0000135461
Cantidad disponible: 3 disponibles
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Chasing Smoke: Cooking over Fire Around the Levant
Publicado por
HarperCollins Publishers, 2021
ISBN 10: 1911641328
ISBN 13: 9781911641322
Nuevo
Tapa dura
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: C3-9781911641322
Cantidad disponible: 10 disponibles
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Chasing Smoke: Cooking over Fire Around the Levant
Publicado por
HarperCollins Publishers, 2021
ISBN 10: 1911641328
ISBN 13: 9781911641322
Nuevo
Tapa dura
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: New. 2021. 1st. Hardcover. . . . . . Books ship from the US and Ireland. Nº de ref. del artículo: V9781911641322
Cantidad disponible: 2 disponibles
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Chasing Smoke: Cooking over Fire Around the Levant
Publicado por
HarperCollins Publishers, 2021
ISBN 10: 1911641328
ISBN 13: 9781911641322
Nuevo
Tapa dura
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: C3-9781911641322
Cantidad disponible: 10 disponibles
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Chasing Smoke: Cooking over Fire Around the Levant (Honey & Co)
Librería: Majestic Books, Hounslow, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: New. Nº de ref. del artículo: 391866171
Cantidad disponible: 3 disponibles
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Chasing Smoke : Cooking over Fire Around the Levant
Publicado por
Pavilion Books, 2021
ISBN 10: 1911641328
ISBN 13: 9781911641322
Antiguo o usado
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Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: 45256829-20
Cantidad disponible: 1 disponibles
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Chasing Smoke: Cooking over Fire Around the Levant
Publicado por
HarperCollins Publishers, GB, 2021
ISBN 10: 1911641328
ISBN 13: 9781911641322
Nuevo
Tapa dura
Librería: Rarewaves.com UK, London, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardback. Condición: New. SHORTLISTED in the INTERNATIONAL OR REGIONAL COOKBOOK category at the Guild of Food Writer Awards 2022 The award-winning Honeys are back and this time their focus is firmly on the grill. Join Sarit and Itamar on a journey of flavour and fire as they visit their favourite cities, collecting the best of culinary culture along the way. Fire has always seasoned Sarit and Itamar's food - both at home and in their own grill house, Honey and Smoke - and now you too will fall in love with this comforting, no-fuss, fare. Organised into five ingredient-led chapters (Fruit and Vegetables; Fish and Seafood; Birds; Lamb and Other Meats; and Bread and Unmissables), it couldn't be easier to create a simple mouth-watering meal for two or a joyful feast for your friends and family. From grilled peaches with almond tahini and charred endive, figs with manouri cheese and pomegranate sauce, prawns in honey and fresh coriander, and smoked short ribs, the scent and flavour created by the meeting of heat, wood, flesh and plant will never fail to lend your food a special, magical quality. You'll also find five city features on Alexandria, Egypt; Amman, Jordan; Acre, Israel; Adana, Turkey; and Thessaloniki, Greece, all bursting with inspiration from the best fire-fuelled eateries each destination has to offer - from the greatest grill houses to the humblest roadside kebab joints, balcony culture and open fires on shores. Complete with culinary souvenirs including beautiful ingredient combinations, age-old tricks and techniques, curious kitchen tools, and clever 'rainy day' advice on how to recreate the dishes using a conventional oven or stovetop, heat the coals, come together and cook with the flavour of smoke. Nº de ref. del artículo: LU-9781911641322
Cantidad disponible: 5 disponibles
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Chasing Smoke: Cooking over Fire Around the Levant (Honey & Co)
Librería: Ria Christie Collections, Uxbridge, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: New. In. Nº de ref. del artículo: ria9781911641322_new
Cantidad disponible: 3 disponibles
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CHASING SMOKE COOKING OVER FIRE AROUND
Librería: Speedyhen, London, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: NEW. Nº de ref. del artículo: NW9781911641322
Cantidad disponible: 3 disponibles