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The Liverpool Cook Book: A Celebration of the Amazing Food on Our Doorstep: 16 (Get Stuck in) - Tapa blanda

Dent, Karen

 
9781910863152: The Liverpool Cook Book: A Celebration of the Amazing Food on Our Doorstep: 16 (Get Stuck in)

Sinopsis

The Liverpool Cook Book celebrates the best of the local independent food scene, with forewords from both sides of the Mersey in the forms of Marc Wilkinson from Fraiche in Wirral and Paul Askew at The Art School in Liverpool city centre. The book features more than 40 recipes from the area's best loved restaurants, local producers and much more. Included in the book are local favourites Lunya, fine dining from Panoramic 34 and Burnt Truffle, features on local breweries Baltic Fleet Brew House and Liverpool Organic as well as an insight into some of the best local producers like Liverpool Cheese Company, Liverpool Gin, Wards Fish and Edge & Son Butchers. So whether your favourite food is on Bold Street, The Baltic Triangle or across the bridge into Wirral, there is something for everyone.

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Reseña del editor

Though known globally for its status as the birthplace of The Beatles, its rivalling football teams and as a European capital of culture; it is Liverpool's thriving food and drink scene that is starting to turn heads these days. Fine dining establishments pepper the city's streets, from The Art School by Paul Askew to the intimate Fraiche just across the estuary in Birkenhead and the extraordinary Panoramic 34, which offers diners 360 views of the city from the top of Liverpool's tallest building. However there are plenty of less formal eateries making a name for themselves too. Visitors to Antony Gormley's famous statues on Crosby Beach flock to The Tree House afterwards for their hearty roasts, while The Baltic Social turns afternoon tea on its head with their 'punk' version, serving mini cheeseburgers and Oreo sponge cakes instead of your usual cucumber sandwich fare. The Liverpool Cook Book showcases the best of this vibrant culinary community, featuring recipes and anecdotes from the city's chefs, restaurateurs, cafe owners and more. Whether you use this book to discover a new favourite haunt, or try your hand cooking up something of your own - it's time to roll up your sleeves and get stuck in.

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