The Liverpool Cook Book celebrates the best of the local independent food scene, with forewords from both sides of the Mersey in the forms of Marc Wilkinson from Fraiche in Wirral and Paul Askew at The Art School in Liverpool city centre. The book features more than 40 recipes from the area's best loved restaurants, local producers and much more. Included in the book are local favourites Lunya, fine dining from Panoramic 34 and Burnt Truffle, features on local breweries Baltic Fleet Brew House and Liverpool Organic as well as an insight into some of the best local producers like Liverpool Cheese Company, Liverpool Gin, Wards Fish and Edge & Son Butchers. So whether your favourite food is on Bold Street, The Baltic Triangle or across the bridge into Wirral, there is something for everyone.
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Though known globally for its status as the birthplace of The Beatles, its rivalling football teams and as a European capital of culture; it is Liverpool's thriving food and drink scene that is starting to turn heads these days. Fine dining establishments pepper the city's streets, from The Art School by Paul Askew to the intimate Fraiche just across the estuary in Birkenhead and the extraordinary Panoramic 34, which offers diners 360 views of the city from the top of Liverpool's tallest building. However there are plenty of less formal eateries making a name for themselves too. Visitors to Antony Gormley's famous statues on Crosby Beach flock to The Tree House afterwards for their hearty roasts, while The Baltic Social turns afternoon tea on its head with their 'punk' version, serving mini cheeseburgers and Oreo sponge cakes instead of your usual cucumber sandwich fare. The Liverpool Cook Book showcases the best of this vibrant culinary community, featuring recipes and anecdotes from the city's chefs, restaurateurs, cafe owners and more. Whether you use this book to discover a new favourite haunt, or try your hand cooking up something of your own - it's time to roll up your sleeves and get stuck in.
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Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Paperback. Condición: Very Good. The Liverpool Cook Book celebrates the best of the local independent food scene, with forewords from both sides of the Mersey in the forms of Marc Wilkinson from Fraiche in Wirral and Paul Askew at The Art School in Liverpool city centre. The book features more than 40 recipes from the area's best loved restaurants, local producers and much more. Included in the book are local favourites Lunya, fine dining from Panoramic 34 and Burnt Truffle, features on local breweries Baltic Fleet Brew House and Liverpool Organic as well as an insight into some of the best local producers like Liverpool Cheese Company, Liverpool Gin, Wards Fish and Edge & Son Butchers. So whether your favourite food is on Bold Street, The Baltic Triangle or across the bridge into Wirral, there is something for everyone. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR008099398
Cantidad disponible: 7 disponibles
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
paperback. Condición: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: rev8798624998
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Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Nº de ref. del artículo: 69151289-6
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Librería: Brit Books, Milton Keynes, Reino Unido
Paperback. Condición: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Nº de ref. del artículo: 3982866
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Condición: New. Nº de ref. del artículo: 26475734-n
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: GB-9781910863152
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Condición: As New. Unread book in perfect condition. Nº de ref. del artículo: 26475734
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Librería: Chiron Media, Wallingford, Reino Unido
Paperback. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. del artículo: 6666-GRD-9781910863152
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Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: GB-9781910863152
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Librería: Rarewaves.com USA, London, LONDO, Reino Unido
Paperback. Condición: New. The Liverpool Cook Book celebrates the best of the local independent food scene, with forewords from both sides of the Mersey in the forms of Marc Wilkinson from Fraiche in Wirral and Paul Askew at The Art School in Liverpool city centre. The book features more than 40 recipes from the area's best loved restaurants, local producers and much more. Included in the book are local favourites Lunya, fine dining from Panoramic 34 and Burnt Truffle, features on local breweries Baltic Fleet Brew House and Liverpool Organic as well as an insight into some of the best local producers like Liverpool Cheese Company, Liverpool Gin, Wards Fish and Edge and Son Butchers. So whether your favourite food is on Bold Street, The Baltic Triangle or across the bridge into Wirral, there is something for everyone. Nº de ref. del artículo: LU-9781910863152
Cantidad disponible: 1 disponibles