There is more to seaweed than as a wrapper for sushi – it is going mainstream, gathering many high profile fans. Even Jamie Oliver has credited adding seaweed to his diet as one reason for his weight loss.
Seaweeds are tasty and very versatile and can be used in all sorts of dishes. This sumptuously illustrated book will inspire you to use them in starters, main courses, plus tasty desserts, smoothies, energy boosters, and even a seaweed-infused gin and tonic.
It’s easier than you think and everything you can find on the subject is here in this inspiring book. So if you have never tasted sea vegetables, it is high time to try.
"Sinopsis" puede pertenecer a otra edición de este libro.
Claudia Seifert lives in Hamburg and is a well known food stylist and cookbook writer. She is inspired by the many flavor variations found in seaweed and kelp, and she is also interested in the health benefits and the cleansing effect which the ocean's vegetables afford. You can read more about Claudia on claudiaseifert.de.
"Sobre este título" puede pertenecer a otra edición de este libro.
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Paperback. Condición: Very Good. Martinsen, Hanne Ilustrador. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR009413842
Cantidad disponible: 3 disponibles
Librería: BookOutlet, St. Catharines, ON, Canada
Hardcover. Condición: New. Martinsen, Hanne Ilustrador. Hardcover. Publisher overstock, may contain remainder mark on edge. Nº de ref. del artículo: 9781910690512B
Cantidad disponible: Más de 20 disponibles
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Condición: As New. Martinsen, Hanne Ilustrador. Unread book in perfect condition. Nº de ref. del artículo: 29531068
Cantidad disponible: 1 disponibles
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Condición: New. Martinsen, Hanne Ilustrador. Nº de ref. del artículo: 29531068-n
Cantidad disponible: 1 disponibles
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
HRD. Condición: New. Martinsen, Hanne Ilustrador. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: HU-9781910690512
Cantidad disponible: 15 disponibles
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
HRD. Condición: New. Martinsen, Hanne Ilustrador. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: HU-9781910690512
Cantidad disponible: 15 disponibles
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
Hardcover. Condición: new. Martinsen, Hanne Ilustrador. Hardcover. There is more to seaweed than as a wrapper for sushi it is going main stream, gathering many high profile fans, even Jamie Oliver has credited adding seaweed to his diet as one reason for his weight loss. This super food is a low-calorie source of protein and fibre; is richer in trace minerals and vitamins than kale; and contains all kinds of goodness, including vitamin C, iodine and antiviral, antibacterial and anti-inflammatory properties. It is delicious as a snack, added to soups, in omelettes, tossed through pasta, made into pesto and is a fabulous accompaniment to fish. The seaweeds used in the book are found all over the Northern hemisphere and have been harvested for centuries in North America, Ireland, Scotland, Wales, England, Greenland, Siberia, Norway and France. The main species (nori, dulse, kombu, wakame and hijiki) are all illustrated and explained, with detailed descriptions of how to identify them, where they grow and the other information you need to gather the rich harvest of the sea. But if sea-scavenging is not your style there are plenty of dried seaweeds now available to buy from natural food stores and supermarkets where it is also appearing in many more forms such as snacks, condiments, salt substitute and crackers. Seaweeds are tasty and very versatile and can be used in all sorts of dishes. This sumptuously illustrated book will inspire you to use them in starters, main courses, plus tasty desserts, smoothies and energy boosters, even a seaweed-infused gin and tonic. It's easier than you think and everything you can find is in this inspiring book. So if you have never tasted sea vegetables, it is high time to try. Full colour throughout A Collection of Simple and Delicious Recipes From an Ocean of Food. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781910690512
Cantidad disponible: 1 disponibles
Librería: Hamelyn, Madrid, M, España
Condición: Muy bueno. Martinsen, Hanne Ilustrador. : Descubre el mundo de las algas marinas con este libro de recetas. Aprende a identificar, recolectar y utilizar diferentes especies de algas en una variedad de platos, desde aperitivos hasta postres. Este libro bellamente ilustrado te lleva a un sabroso viaje submarino, mostrándote cómo las algas marinas pueden ser versátiles y deliciosas en la cocina diaria. Incluye recetas sencillas y emocionantes para incorporar este superalimento a tu dieta. EAN: 9781910690512 Tipo: Libros Categoría: Ciencias Título: Seaweed: A Collection of Simple and Delicious Recipes from an Ocean of Food Autor: Claudia Seifert| Zoe Christiansen| Lisa Westgaard| Hanne Martinsen Editorial: Grub Street Cookery Idioma: en Páginas: 184 Formato: tapa dura. Nº de ref. del artículo: Happ-2025-07-23-504e9540
Cantidad disponible: 1 disponibles
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
Hardback. Condición: New. Martinsen, Hanne Ilustrador. There is more to seaweed than as a wrapper for sushi - it is going mainstream, gathering many high profile fans. Even Jamie Oliver has credited adding seaweed to his diet as one reason for his weight loss.Seaweeds are tasty and very versatile and can be used in all sorts of dishes. This sumptuously illustrated book will inspire you to use them in starters, main courses, plus tasty desserts, smoothies, energy boosters, and even a seaweed-infused gin and tonic.It's easier than you think and everything you can find on the subject is here in this inspiring book. So if you have never tasted sea vegetables, it is high time to try. Nº de ref. del artículo: LU-9781910690512
Cantidad disponible: Más de 20 disponibles
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
Hardback. Condición: New. Martinsen, Hanne Ilustrador. There is more to seaweed than as a wrapper for sushi - it is going mainstream, gathering many high profile fans. Even Jamie Oliver has credited adding seaweed to his diet as one reason for his weight loss.Seaweeds are tasty and very versatile and can be used in all sorts of dishes. This sumptuously illustrated book will inspire you to use them in starters, main courses, plus tasty desserts, smoothies, energy boosters, and even a seaweed-infused gin and tonic.It's easier than you think and everything you can find on the subject is here in this inspiring book. So if you have never tasted sea vegetables, it is high time to try. Nº de ref. del artículo: LU-9781910690512
Cantidad disponible: 2 disponibles