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Sinopsis
Caroline and Robin Weir’s book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Since its first publication, over a decade of research and millions of calories went into the new edition which was published in 2010. Now for the first time since then the book is being issued in a paperback edition.
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Acerca del autor
Caroline has spent her entire life teaching, writing and photographing food in her own right as well as for some of the most highly regarded names in food and is the author of several other cookbooks. Robin is the managing director of a pharmaceutical distribution company and is a director of The East India Company. He demonstrates and lectures all over the world about ice-cream making from the 17th century up to the present day. He is acknowledged as one of the foremost experts on ice cream and is also the author of The Complete Mustard, co-written with Rosamond Man.
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Ice Creams, Sorbets and Gelati: The Definitive Guide
Publicado por
Grub Street Cookery, 2017
ISBN 10: 1910690465
ISBN 13: 9781910690468
Antiguo o usado
Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR009792846
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Ice Creams, Sorbets and Gelati: The Definitive Guide
Publicado por
Grub Street, 2017
ISBN 10: 1910690465
ISBN 13: 9781910690468
Antiguo o usado
paperback
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
paperback. Condición: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: rev3229709309
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Ice Creams, Sorbets & Gelati : The Definitive Guide
Publicado por
Grub Street Cookery, 2017
ISBN 10: 1910690465
ISBN 13: 9781910690468
Nuevo
Tapa blanda
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: New. Nº de ref. del artículo: 28882411-n
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Ice Creams, Sorbets and Gelati (Paperback)
Publicado por
Grub Street Publishing, London, 2017
ISBN 10: 1910690465
ISBN 13: 9781910690468
Nuevo
Paperback
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: new. Paperback. Caroline and Robin Weir's book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Since its first publication, over a decade of research and millions of calories went into the new edition which was published in 2010. Now for the first time since then the book is being issued in a paperback edition. The book has over 400 recipes covering ice creams, gelato, graniti, bombes, parfaits, instructions on making wafers, biscuits, punches, even ice creams for diabetics and vegans. All the recipes are written in the clearest terms in Metric, cup measurements and Imperial weights and measures. All techniques are described in the simplest terms and all your questions are covered in this comprehensive book. There are revelations, on the history of ice cream as well as the origin of the ice cream cone, plus dozens of new pictures and illustrations from the author's constantly expanding collection as well as a section on both penny licks and some hilarious soda fountain lingo. 'They have come up with what I think is the really definitive book on the subject.' - Delia Smith '.it is the illustrations that delight as much as anything. They hold the clue to so much that the authors have investigated about their subject, really bringing the whole matter to life.' - Nigel Slater 'What Robin Weir doesn't know about the history of ice cream is not worth knowing.' - Heston Blumenthal AUTHORS: The authors wrote Ices the definitive guide as Caroline Liddell and Robin Weir; since their last book they have married and now write as Caroline and Robin Weir. Caroline has spent her entire life teaching, writing and photographing food in her own right as well as for some of the most highly regarded names in food and is the author of several other cookbooks. Robin is the managing director of a pharmaceutical distribution company and is a director of The East India Company. He demonstrates and lectures all over the world about ice-cream making from the 17th century up to the present day. He is acknowledged as one of the foremost experts on ice cream. Caroline and Robin Weirs book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Now for the first time since then the book is being issued in a paperback edition. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781910690468
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Ice Creams, Sorbets & Gelati : The Definitive Guide
Publicado por
Grub Street Cookery, 2017
ISBN 10: 1910690465
ISBN 13: 9781910690468
Antiguo o usado
Tapa blanda
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: As New. Unread book in perfect condition. Nº de ref. del artículo: 28882411
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Ice Creams, Sorbets and Gelati: The Definitive Guide (Paperback or Softback)
Publicado por
Grub Street 9/11/2017, 2017
ISBN 10: 1910690465
ISBN 13: 9781910690468
Nuevo
Paperback or Softback
Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback or Softback. Condición: New. Ice Creams, Sorbets and Gelati: The Definitive Guide. Book. Nº de ref. del artículo: BBS-9781910690468
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Ice Creams, Sorbets and Gelati: The Definitive Guide
Librería: Book Bunker USA, Havertown, PA, Estados Unidos de America
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Paperback. Condición: New. *Brand new* Ships from USA. Nº de ref. del artículo: 9781910690468
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Ice Creams, Sorbets and Gelati
Publicado por
Grub Street 2017-06-30, 2017
ISBN 10: 1910690465
ISBN 13: 9781910690468
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Paperback
Librería: Chiron Media, Wallingford, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. del artículo: 6666-GRD-9781910690468
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Ice Creams, Sorbets and Gelati
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: GB-9781910690468
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Ice Creams, Sorbets and Gelati
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: HU-9781910690468
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