A Practical Guide to the Feeding of Organic Farm Animals: Pigs, Poultry, Cattle, Sheep and Goats - Tapa blanda
Sinopsis
Authored by a renowned animal scientist with a peerless reputation in organic livestock nutrition, A Practical Guide to the Feeding of Organic Farm Animals aims to translate the science of feeding organic livestock and distil it into practical guidance for farmers and producers.
The latest research is broken down into a practical approach to on-the-farm feeding, providing applied methodology backed up by scientific research. There is also advice on making the transition from conventional to organic farming systems regarding feeding.
There are sections covering poultry, pigs, cattle, sheep and goats, reviewing the nutritional requirements of the species, identifying suitable ingredients and feeds, overviewing husbandry techniques and system approaches, providing advice on selecting suitable breeds, and advising on nutrition and its relationship to health with a preventative approach.
The final section provides advice on organic nutritional regimes under integrated farming operations making this book an ideal resource for the smallholder farmer as well as traditional and aspiring organic livestock farmers.
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Acerca del autor
Dr Robert Blair is an Emeritus Professor in the Faculty of Land & Food Systems at the University of British Columbia. In 1998 he was awarded a Fellowship from the Agricultural Institute of Canada for contributions to Canadian agriculture. Robert has held various editorial positions and his recent activities include serving as a member of the research database of EFSA (European Food Safety Authority). His latest publications include Nutrition and Feeding of Organic Cattle (CABI, 2012) and Organic Production and Food Quality: A Down to Earth Analysis (Wiley-Blackwell, 2012).
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A Practical Guide to the Feeding of Organic Farm Animals : Pigs, Poultry, Cattle, Sheep and Goats
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5m Publishing Ltd., 2016
ISBN 10: 1910455709
ISBN 13: 9781910455708
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A Practical Guide to the Feeding of Organic Farm Animals: Pigs, Poultry, Cattle, Sheep and Goats
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Paperback. Condición: New. Authored by a renowned animal scientist with a peerless reputation in organic livestock nutrition, A Practical Guide to the Feeding of Organic Farm Animals aims to translate the science of feeding organic livestock and distil it into practical guidance for farmers and producers. The latest research is broken down into a practical approach to on-the-farm feeding, providing applied methodology backed up by scientific research. There is also advice on making the transition from conventional to organic farming systems regarding feeding. There are sections covering poultry, pigs, cattle, sheep and goats, reviewing the nutritional requirements of the species, identifying suitable ingredients and feeds, overviewing husbandry techniques and system approaches, providing advice on selecting suitable breeds, and advising on nutrition and its relationship to health with a preventative approach. The final section provides advice on organic nutritional regimes under integrated farming operations making this book an ideal resource for the smallholder farmer as well as traditional and aspiring organic livestock farmers. Nº de ref. del artículo: 0059977
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A Practical Guide to the Feeding of Organic Farm Animals
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Paperback. Condición: New. This comprehensive volume assists smallholders and traditional livestock farmers with developing feeding programmes for raising organic animals, explaining how to ensure adequate nutrition and avoid potential environmental damage. Nº de ref. del artículo: 546152
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A Practical Guide to the Feeding of Organic Farm Animals: Pigs, Poultry, Cattle, Sheep and Goats
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Practical Guide to the Feeding of Organic Farm Animals : Pigs, Poultry, Cattle, Sheep and Goats
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A Practical Guide to the Feeding of Organic Farm Animals (Paperback)
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Paperback. Condición: new. Paperback. Authored by a renowned animal scientist with a peerless reputation in organic livestock nutrition, A Practical Guide to the Feeding of Organic Farm Animals aims to translate the science of feeding organic livestock and distil it into practical guidance for farmers and producers.The latest research is broken down into a practical approach to on-the-farm feeding, providing applied methodology backed up by scientific research. There is also advice on making the transition from conventional to organic farming systems regarding feeding.There are sections covering poultry, pigs, cattle, sheep and goats, reviewing the nutritional requirements of the species, identifying suitable ingredients and feeds, overviewing husbandry techniques and system approaches, providing advice on selecting suitable breeds, and advising on nutrition and its relationship to health with a preventative approach.The final section provides advice on organic nutritional regimes under integrated farming operations making this book an ideal resource for the smallholder farmer as well as traditional and aspiring organic livestock farmers. Authored by a renowned animal scientist with a peerless reputation in organic livestock nutrition, A Practical Guide to the Feeding of Organic Farm Animals aims to translate the science of feeding organic livestock and distil it into practical guidance for farmers and producers. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781910455708
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A Practical Guide to the Feeding of Organic Farm Animals
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Practical Guide to the Feeding of Organic Farm Animals : Pigs, Poultry, Cattle, Sheep and Goats
Publicado por
5m Publishing, 2016
ISBN 10: 1910455709
ISBN 13: 9781910455708
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Tapa blanda
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
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