Artículos relacionados a The Basic Basics Combination & Microwave Handbook...
Sinopsis
The original edition of this best-selling handbook was published in 1988 and has never been out of print. It has now been entirely revised and updated for today’s new higher-powered machines. This is THE essential guide and handy reference book for microwaves, combination microwaves and convection microwaves. It is NOT a recipe book; it provides an A-Z guide on how to plan, prepare and cook over 200 everyday foods on easy to read tables with settings and timings. Got a whole sea bass to cook? Look it up and you’ll know precisely at what temperature (for the combination oven), at what setting (for a microwave) and for how many minutes. The book is divided into sections for fish & shellfish, poultry & game, meat, vegetables, pasta & rice, eggs & cheese, grains, nuts & pulses, sauces, fruit & puddings, breads, cakes & sweets, savouries, drinks and essential foods & ingredients.
"Sinopsis" puede pertenecer a otra edición de este libro.
Acerca del autor
CAROL BOWEN has been a freelance cookery writer, food consultant and broadcaster since 1979, having previously worked for Good Housekeeping, Homes and Gardens and Bird's Eye (as Head of Consumer Affairs). Carol has advised on various projects including the BBC's Masterchef and contributes regularly to national newspapers, magazines and radio and television programmes. She has written over 70 cookery books on a wide range of subjects.
"Sobre este título" puede pertenecer a otra edición de este libro.
Comprar nuevo
Ver este artículo
EUR 11,68
EUR 2,27 gastos de envío en Estados Unidos de America
Destinos, gastos y plazos de envío
Resultados de la búsqueda para The Basic Basics Combination & Microwave Handbook...
Imagen de archivo
The Basic Basics Combination & Microwave Handbook
Publicado por
Grub Street Cookery, 2014
ISBN 10: 1909808075
ISBN 13: 9781909808072
Antiguo o usado
Tapa blanda
Librería: 8trax Media, Mansfield, MA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Good shape with typical wear. Pages are unmarked and sharp. Paperback Used - Very Good Ships fast! 20142nd. Nº de ref. del artículo: DC-030395
Cantidad disponible: 2 disponibles
Imagen del vendedor
Basics Basics Combination & Microwave Handbook (Basic Basics) (The Basic Basics Series)
Publicado por
Grub Street Publishing, 2014
ISBN 10: 1909808075
ISBN 13: 9781909808072
Antiguo o usado
Tapa blanda
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Nº de ref. del artículo: wbs6284857318
Gastos de envío:
EUR 6,45
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío
Cantidad disponible: 1 disponibles
Imagen de archivo
Basics Basics Combination & Microwave Handbook (Basic Basics) (The Basic Basics Series)
Publicado por
Grub Street Publishing, United Kingdom, London, 2014
ISBN 10: 1909808075
ISBN 13: 9781909808072
Antiguo o usado
Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. The original edition of this best-selling handbook was published in 1988 and has never been out of print. It has now been entirely revised and updated for todays new higher-powered machines. This is THE essential guide and handy reference book for microwaves, combination microwaves and convection microwaves. It is NOT a recipe book; it provides an A-Z guide on how to plan, prepare and cook over 200 everyday foods on easy to read tables with settings and timings. Got a whole sea bass to cook? Look it up and youll know precisely at what temperature (for the combination oven), at what setting (for a microwave) and for how many minutes. The book is divided into sections for fish & shellfish, poultry & game, meat, vegetables, pasta & rice, eggs & cheese, grains, nuts & pulses, sauces, fruit & puddings, breads, cakes & sweets, savouries, drinks and essential foods & ingredients. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR006646529
Gastos de envío:
EUR 6,45
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío
Cantidad disponible: 11 disponibles
Imagen de archivo
The Basic Basics Combination and Microwave Handbook
Publicado por
Grub Street, 2014
ISBN 10: 1909808075
ISBN 13: 9781909808072
Antiguo o usado
Paperback
Librería: Country House Library, Gloucester, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Nº de ref. del artículo: CHL1659027
Gastos de envío:
EUR 6,33
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío
Cantidad disponible: 1 disponibles
Imagen del vendedor
Basic Basics Combination & Microwave Handbook
Publicado por
Grub Street Cookery, 2014
ISBN 10: 1909808075
ISBN 13: 9781909808072
Antiguo o usado
Tapa blanda
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: As New. Unread book in perfect condition. Nº de ref. del artículo: 21151857
Cantidad disponible: 1 disponibles
Imagen del vendedor
Basic Basics Combination & Microwave Handbook
Publicado por
Grub Street Cookery, 2014
ISBN 10: 1909808075
ISBN 13: 9781909808072
Nuevo
Tapa blanda
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: New. Nº de ref. del artículo: 21151857-n
Cantidad disponible: 1 disponibles
Imagen del vendedor
Basic Basics Combination & Microwave Handbook (Paperback)
Publicado por
Grub Street Publishing, London, 2014
ISBN 10: 1909808075
ISBN 13: 9781909808072
Nuevo
Paperback
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: new. Paperback. The original edition of this best-selling handbook was published in 1988 and has never been out of print. It has now been entirely revised and updated for today's new higher-powered machines. This is THE essential guide and handy reference book for microwaves, combination microwaves and convection microwaves. It is NOT a recipe book; it provides an A-Z guide on how to plan, prepare and cook over 200 everyday foods on easy to read tables with settings and timings. Got a whole sea bass to cook? Look it up and you'll know precisely at what temperature (for the combination oven), at what setting (for a microwave) and for how many minutes. The book is divided into sections for fish & shellfish, poultry & game, meat, vegetables, pasta & rice, eggs & cheese, grains, nuts & pulses, sauces, fruit & puddings, breads, cakes & sweets, savouries, drinks and essential foods & ingredients. This book is one of Grub Street's best-selling The Basic Basics series, with previous titles The Basic Basics Jams Preserves and Chutneys Handbook, The Basic Basics Home Freezing Handbook, The Basics Basics Baking Handbook, The Basic Basics Soups Handbook, The Basic Basics How to Cook from A-Z, and The Basic Basics Pressure Cooker Cookbook. The original edition of this best-selling handbook was published in 1988 and has never been out of print. It has now been entirely revised and updated for today?s new higher-powered machines. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781909808072
Cantidad disponible: 1 disponibles
Imagen del vendedor
The Basic Basics Combination and Microwave Handbook
Publicado por
Grub Street Publishing, GB, 2014
ISBN 10: 1909808075
ISBN 13: 9781909808072
Nuevo
Paperback
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: New. The original edition of this best-selling handbook was published in 1988 and has never been out of print. It has now been entirely revised and updated for todays new higher-powered machines. This is THE essential guide and handy reference book for microwaves, combination microwaves and convection microwaves. It is NOT a recipe book; it provides an A-Z guide on how to plan, prepare and cook over 200 everyday foods on easy to read tables with settings and timings. Got a whole sea bass to cook? Look it up and youll know precisely at what temperature (for the combination oven), at what setting (for a microwave) and for how many minutes. The book is divided into sections for fish and shellfish, poultry and game, meat, vegetables, pasta and rice, eggs and cheese, grains, nuts and pulses, sauces, fruit and puddings, breads, cakes and sweets, savouries, drinks and essential foods and ingredients. Nº de ref. del artículo: LU-9781909808072
Gastos de envío:
GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío
Cantidad disponible: Más de 20 disponibles
Imagen de archivo
The Basic Basics Combination and Microwave Handbook
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: HU-9781909808072
Cantidad disponible: 15 disponibles
Imagen de archivo
Basics Basics Combination & Microwave Handbook (Basic Basics)
Publicado por
Grub Street 30/07/2014, 2014
ISBN 10: 1909808075
ISBN 13: 9781909808072
Antiguo o usado
Tapa blanda
Librería: AwesomeBooks, Wallingford, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Nº de ref. del artículo: 7719-9781909808072
Gastos de envío:
EUR 5,74
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío
Cantidad disponible: 1 disponibles