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Sinopsis
The original edition of this best-selling handbook was published in 1988 and has never been out of print. It has now been entirely revised and updated for today’s new higher-powered machines. This is THE essential guide and handy reference book for microwaves, combination microwaves and convection microwaves. It is NOT a recipe book; it provides an A-Z guide on how to plan, prepare and cook over 200 everyday foods on easy to read tables with settings and timings. Got a whole sea bass to cook? Look it up and you’ll know precisely at what temperature (for the combination oven), at what setting (for a microwave) and for how many minutes. The book is divided into sections for fish & shellfish, poultry & game, meat, vegetables, pasta & rice, eggs & cheese, grains, nuts & pulses, sauces, fruit & puddings, breads, cakes & sweets, savouries, drinks and essential foods & ingredients.
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CAROL BOWEN has been a freelance cookery writer, food consultant and broadcaster since 1979, having previously worked for Good Housekeeping, Homes and Gardens and Bird's Eye (as Head of Consumer Affairs). Carol has advised on various projects including the BBC's Masterchef and contributes regularly to national newspapers, magazines and radio and television programmes. She has written over 70 cookery books on a wide range of subjects.
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Basics Basics Combination & Microwave Handbook (Basic Basics) (The Basic Basics Series)
Publicado por
Grub Street Cookery, 2014
ISBN 10: 1909808075
ISBN 13: 9781909808072
Antiguo o usado
Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR006646529
Cantidad disponible: 13 disponibles
Imagen de archivo
The Basic Basics Combination and Microwave Handbook
Publicado por
Grub Street, 2014
ISBN 10: 1909808075
ISBN 13: 9781909808072
Antiguo o usado
Paperback
Librería: Reuseabook, Gloucester, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Nº de ref. del artículo: CHL1659027
Cantidad disponible: 1 disponibles
Imagen de archivo
The Basic Basics Combination and Microwave Handbook
Publicado por
Grub Street, 2014
ISBN 10: 1909808075
ISBN 13: 9781909808072
Antiguo o usado
Tapa blanda
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Nº de ref. del artículo: 8006886-6
Cantidad disponible: 1 disponibles
Imagen de archivo
The Basic Basics: Combination & Microwave Handbook
Publicado por
Grub Street Publishing, 2014
ISBN 10: 1909808075
ISBN 13: 9781909808072
Antiguo o usado
Tapa blanda
Librería: Anybook.com, Lincoln, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,400grams, ISBN:9781909808072. Nº de ref. del artículo: 5958513
Cantidad disponible: 1 disponibles
Imagen del vendedor
The Basic Basics Combination and Microwave Handbook
Publicado por
Grub Street Publishing, GB, 2014
ISBN 10: 1909808075
ISBN 13: 9781909808072
Nuevo
Paperback
Librería: Rarewaves.com UK, London, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: New. The original edition of this best-selling handbook was published in 1988 and has never been out of print. It has now been entirely revised and updated for todays new higher-powered machines. This is THE essential guide and handy reference book for microwaves, combination microwaves and convection microwaves. It is NOT a recipe book; it provides an A-Z guide on how to plan, prepare and cook over 200 everyday foods on easy to read tables with settings and timings. Got a whole sea bass to cook? Look it up and youll know precisely at what temperature (for the combination oven), at what setting (for a microwave) and for how many minutes. The book is divided into sections for fish and shellfish, poultry and game, meat, vegetables, pasta and rice, eggs and cheese, grains, nuts and pulses, sauces, fruit and puddings, breads, cakes and sweets, savouries, drinks and essential foods and ingredients. Nº de ref. del artículo: LU-9781909808072
Cantidad disponible: Más de 20 disponibles
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The Basic Basics Combination and Microwave Handbook
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: HU-9781909808072
Cantidad disponible: 15 disponibles
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The Basic Basics Combination & Microwave Handbook
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Calificación del vendedor: 5 de 5 estrellas
Condición: New. The original edition of this best-selling handbook was published in 1988 and has never been out of print. It has now been entirely revised and updated for today's new higher-powered machines. Num Pages: 160 pages, illustrations. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 158 x 234 x 14. Weight in Grams: 298. . 2014. Revised edition. Paperback. . . . . Nº de ref. del artículo: V9781909808072
Cantidad disponible: 2 disponibles
Imagen del vendedor
The Basic Basics Combination and Microwave Handbook
Publicado por
Grub Street Publishing, GB, 2014
ISBN 10: 1909808075
ISBN 13: 9781909808072
Nuevo
Paperback
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: New. The original edition of this best-selling handbook was published in 1988 and has never been out of print. It has now been entirely revised and updated for todays new higher-powered machines. This is THE essential guide and handy reference book for microwaves, combination microwaves and convection microwaves. It is NOT a recipe book; it provides an A-Z guide on how to plan, prepare and cook over 200 everyday foods on easy to read tables with settings and timings. Got a whole sea bass to cook? Look it up and youll know precisely at what temperature (for the combination oven), at what setting (for a microwave) and for how many minutes. The book is divided into sections for fish and shellfish, poultry and game, meat, vegetables, pasta and rice, eggs and cheese, grains, nuts and pulses, sauces, fruit and puddings, breads, cakes and sweets, savouries, drinks and essential foods and ingredients. Nº de ref. del artículo: LU-9781909808072
Cantidad disponible: Más de 20 disponibles
Imagen de archivo
The Basic Basics Combination and Microwave Handbook
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: HU-9781909808072
Cantidad disponible: 15 disponibles
Imagen de archivo
The Basic Basics Combination & Microwave Handbook
Publicado por
Grub Street Cookery, 2014
ISBN 10: 1909808075
ISBN 13: 9781909808072
Nuevo
Tapa blanda
Librería: Ria Christie Collections, Uxbridge, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: New. In. Nº de ref. del artículo: ria9781909808072_new
Cantidad disponible: 2 disponibles