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Sinopsis
A cook book that won the Julia Child Award, the IACP Best Cookbook of the Year Award, a Guild of Food Writers' Award and a James Beard Foundation Award. It comes with a free 30-minute DVD that gives guidance on techniques as well as showing recipes step-by-step.
Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and his award-winning book Dough is an invaluable and beautiful guide to making simple, contemporary bread, with a 30-minute DVD giving additional guidance and step-by-step recipes. Richard brings fun to breadmaking and with his easy approach, you will never want to buy a supermarket loaf again. Each of the five chapters begins with a slightly different dough - White, Olive, Brown, Rye and Sweet - and from this 'parent' dough you can bake a vast variety of breads really easily. Try making Fougasse for lunch, bake a Ciabatta to impress, create Tomato, Garlic & Basil Bread for a delicious canape or show off with home-made Doughnuts - each recipe is a delight. Since it's publication in 2005, the book has been translated into 8 languages and sold over 100,000 copies. It won the Julia Child Award, the IACP Best Cookbook of the Year Award, a Guild of Food Writers' Award and a James Beard Foundation Award and was shortlisted for an Andre Simon Award and a Glenfiddich Food & Drink award.
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Acerca del autor
Richard Bertinet set up his Bertinet Kitchen in 2005 and Bertinet Bakery in 2011 and his bread is now widely available at farmshops, delis and Waitrose across the south of the UK. He trained as a baker in his native Brittany and has over 20 years' experience as a chef and baker who teaches principally in his own school in Bath. His first two books won numerous awards both in the UK and the US including IACP Cookery Book of the Year and James Beard Award.
www.thebertinetkitchen.com
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Resultados de la búsqueda para Dough: Simple Contemporary Bread [With DVD]
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DOUGH:SIMPLE CONTEMPORARY BREAD
Publicado por
Octopus Publishing Group, 2016
ISBN 10: 1909487538
ISBN 13: 9781909487536
Antiguo o usado
Tapa dura
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardback. Condición: Good. This award-winning book is an invaluable and beautiful guide to making simple, contemporary bread. Richard Bertinet brings back the fun to breadmaking with his practical and easy approach that it is simple and do-able. He uses a method of 'working' the dough rather than 'kneading' it, allowing air and lightness to prevail, so you don't create that well-known home-made brick bread", and gives additional guidance on techniques as well as showing recipes step-by-step in the free 30-minute DVD. The five chapters start with a basic bread-White, Olive, Brown, Rye, and Sweet-and from this parent" dough you can bake a vast variety of breads really easily. There are breads for every occasionbake a pile of scones for tea, make pizza dough with the kids or friends, impress your guests with puff balls for supper, knock up a tantalizing focaccia for an informal lunch or treat yourself to a honey and lavender loaf for breakfastthe choices are endless as once you've mastered a parent" dough you can experiment with your own favorite flavors. Nº de ref. del artículo: CIN1909487538G
Comprar usado
EUR 6,41
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Cantidad disponible: 1 disponibles
Imagen de archivo
DOUGH:SIMPLE CONTEMPORARY BREAD
Publicado por
Octopus Publishing Group, 2016
ISBN 10: 1909487538
ISBN 13: 9781909487536
Antiguo o usado
Tapa dura
Librería: World of Books Inc, Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Hardback. Condición: Good. This award-winning book is an invaluable and beautiful guide to making simple, contemporary bread. Richard Bertinet brings back the fun to breadmaking with his practical and easy approach that it is simple and do-able. He uses a method of 'working' the dough rather than 'kneading' it, allowing air and lightness to prevail, so you don't create that well-known home-made brick bread", and gives additional guidance on techniques as well as showing recipes step-by-step in the free 30-minute DVD. The five chapters start with a basic bread-White, Olive, Brown, Rye, and Sweet-and from this parent" dough you can bake a vast variety of breads really easily. There are breads for every occasionbake a pile of scones for tea, make pizza dough with the kids or friends, impress your guests with puff balls for supper, knock up a tantalizing focaccia for an informal lunch or treat yourself to a honey and lavender loaf for breakfastthe choices are endless as once you've mastered a parent" dough you can experiment with your own favorite flavors. Nº de ref. del artículo: CIN1909487538G
Comprar usado
EUR 8,25
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Se envía dentro de Estados Unidos de America
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Dough: Simple Contemporary Bread
Publicado por
Kyle Books, 2016
ISBN 10: 1909487538
ISBN 13: 9781909487536
Antiguo o usado
Tapa blanda
Librería: Goodwill Southern California, Los Angeles, CA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: good. Nº de ref. del artículo: LACV.1909487538.G
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EUR 6,44
Envío por EUR 2,68
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Dough: Simple Contemporary Bread
Librería: Blindpig Books, Salt lake city, UT, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
paperback. Condición: Good. As pictured. Disc included. Some light wear. Very readable copy. Nº de ref. del artículo: 26-03-26-sv-130-jm
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Dough: Simple Contemporary Bread [With DVD]
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G1909487538I4N00
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Dough: Simple Contemporary Bread [With DVD]
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G1909487538I4N00
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EUR 9,87
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Dough: Simple Contemporary Bread
Publicado por
Kyle Books, 2016
ISBN 10: 1909487538
ISBN 13: 9781909487536
Antiguo o usado
Tapa blanda
Librería: Goodwill Books, Hillsboro, OR, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: good. Signs of wear and consistent use. Nº de ref. del artículo: GICWV.1909487538.G
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Dough: Simple Contemporary Bread
Publicado por
Kyle Books, 2016
ISBN 10: 1909487538
ISBN 13: 9781909487536
Antiguo o usado
Tapa blanda
Librería: clickgoodwillbooks, Indianapolis, IN, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Condición: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media. Nº de ref. del artículo: 3O6WBH000EB9_ns
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Dough: Simple Contemporary Bread
Librería: HPB Inc., Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Nº de ref. del artículo: S_474170209
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Dough: Simple Contemporary Bread
Publicado por
Kyle Books, 2016
ISBN 10: 1909487538
ISBN 13: 9781909487536
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Soft cover
Original o primera edición
Librería: Bear Pond Books, Montpelier, VT, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Soft cover. Condición: Near Fine. 1st Edition. A clean copy with gently rubbed wraps. Includes DVD, never used. 160pp. Nº de ref. del artículo: ABE-1606235483888
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