Artículos relacionados a First Catch Your Gingerbread (The English Kitchen)

First Catch Your Gingerbread (The English Kitchen) - Tapa blanda

Bilton, Sam

 
9781909248694: First Catch Your Gingerbread (The English Kitchen)
Tapa blanda
ISBN 10: 190924869X ISBN 13: 9781909248694
Editorial: Prospect Books, 2020

Sinopsis

Gingerbread is a lovely, squidgy treat which has played a part in almost everyone s childhood. But do you know what gingerbread was made of when it first arrived on our plates? Was it flavoured with honey? When did treacle, dark, sticky, and fairly strong tasting, which adds moisture, depth of flavour and character to baking, first become available? Then there s the question of when gingerbread migrated from the home kitchen to commercial products. And why did the gingerbread man leap from the tin, and run so fast with a fox snapping at his heels?

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Sam Bilton is a food historian, who runs the Repast Supper Club, food events with a historical theme. She is also a food and drink writer, with articles appearing in magazines and online, with English Heritage, and she works on historical recipes, recreating them for the modern day, including an eighteenth-century recipe for a Bride Cake. Sam is a member of the Guild of Food Writers Committee, and on several panels

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Prospect Books
Año de publicación
2020
Idioma
Inglés
ISBN 10 
190924869X
ISBN 13 
9781909248694
Encuadernación
Tapa blanda
Número de páginas
256
Contacto del fabricante
no disponible
Persona responsable
Mare Nostrum Group B.V.
gpsr@mare-nostrum.co.uk

Doelen 72
Breda
4831 GR
Holanda