A full-color look at nostalgic baking covers small cakes, buns and bars; cookies and other treats; and large cakes, in a book with recipes for such indulgences as Butterfly Cakes, Jam Sandwich Cookies, Devil's Food Cake and more.
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Wendy Sweetser trained at the Cordon Bleu schools in Paris and London and has contributed articles to numerous publications including OK!, The London Magazine, Period Living and You Are What You Eat. She is the author of 20 cookery books and is a member of the UK Guild of Food Writers and the Slow Food Association. The author is based in Southend-on-Sea.
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
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Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
Hardcover. Condición: Very Good. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Nº de ref. del artículo: 1908862629-11-1-29
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
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Librería: MusicMagpie, Stockport, Reino Unido
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Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
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Librería: Better World Books Ltd, Dunfermline, Reino Unido
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Librería: Reuseabook, Gloucester, GLOS, Reino Unido
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Librería: AwesomeBooks, Wallingford, Reino Unido
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Librería: Your Online Bookstore, Houston, TX, Estados Unidos de America
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Librería: Bahamut Media, Reading, Reino Unido
Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Nº de ref. del artículo: 6545-9781908862624
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