Christmas Food Made Simple: Vol. 2 (Cooking Made Simple) - Tapa dura

Sinopsis

Interesting, tasty dishes needn't be difficult to prepare. This is a belief held strongly by John Topham, Head Chef and Owner of The General Tarleton Inn in Yorkshire and also the thinking behind Lamona appliances. John and Lamona have teamed up before to create a collection of simple recipes for both entertaining and everyday dishes, and the focus of the latest book is festive cooking. The Lamona Cookbook 'Christmas food made simple', features 52 recipes that give step-by-step instructions to create festive favourites and Christmas classics. From festive breakfasts to creative ways with leftovers (and not forgetting the traditional roasts, pies and puddings), this book will help you make every meal a success. The Lamona Cookbook 'Great food made simple', features 34 recipes that are designed to help you get the most out of your Lamona appliances. With step-by-step instructions, award-winning chef John shows you how to prepare a wide variety of dishes - from traditional English classics such as Pot Roast Belly Pork, to more exotic favourites like Prune and Armagnac Soufflé. Most importantly, John has cooked all the recipes using Lamona appliances, which means you can be confident of achieving impressive results in your own kitchen...

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