Artículos relacionados a Provence: Food Wine Culture and Landscape
Sinopsis
A mighty view of all aspects of Provence, from food and wine to landscape and history. Divided into three chapters, this 544pp book is the largest ever written on one of the world's most alluring, sun-drenched and seductive cultures. The first section focuses on Provencal cuisine, with over 150 classic recipes, which are delicious, simple and easy to prepare. The second part of the book examines the Provencal way of life, with short essays on the provenance of mountain villages, petanque, artists, museums, pottery, glassblowing, soap manufacturing, textiles, Pastis and the best markets to shop at. The finale is, appropriately, a generous discourse on the wines of the region, from Les Baux, through Cotes de Ventoux and Coteaux de Pierrevert, listing the best wine producers, the best vineyards and how to find them. Over 700 specially shot images form a dazzling panorama of food, wine, landscape and culture.
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Acerca del autor
Lars Boesgaard was born in Denmark and is Managing Director for Lindhardt & Ringhof, one of Copenhagens leading lifestyle book publishers. His love of Provence, inspired by spending his childhood summers there, led him to acquire and renovate a house of his own in a small mountain village. His years of accumulated knowledge and passion for the subject make him a formidable guide and expert. As he says The Provencal countryside provides a very special sense of inspiration and well-being. Its appeal lies in the combination of culture and nature.
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Provence: Food Wine Culture and Landscape
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Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR007376864
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Provence: Food, Wine, Culture and Landscape
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
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Paperback. Condición: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Nº de ref. del artículo: GOR008941138
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Provence: Food Wine Culture and Landscape
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hardcover. Condición: Very Good. Provence: Food Wine Culture and Landscape This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 7719-9781908337160
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Provence: Food Wine Culture and Landscape
Librería: Bahamut Media, Reading, Reino Unido
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hardcover. Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 6545-9781908337160
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Provence
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Clearview Books, 2013
ISBN 10: 1908337168
ISBN 13: 9781908337160
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Librería: Greener Books, London, Reino Unido
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Hardcover. Condición: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Nº de ref. del artículo: 3648167
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Provence : Food, Wine, Culture and Landscape
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Condición: As New. Unread book in perfect condition. Nº de ref. del artículo: 19179264
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Provence : Food, Wine, Culture and Landscape
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Provence (Hardcover)
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: new. Hardcover. A mighty view of all aspects of Provence, from food and wine to landscape and history. Divided into three chapters, this 544pp book is the largest ever written on one of the worlds most alluring, sun-drenched and seductive cultures. The first section focuses on Provencal cuisine, with over 150 classic recipes, which are delicious, simple and easy to prepare. The second part of the book examines the Provencal way of life, with short essays on the provenance of mountain villages, petanque, artists, museums, pottery, glassblowing, soap manufacturing, textiles, Pastis and the best markets to shop at. The finale is, appropriately, a generous discourse on the wines of the region, from Les Baux, through Cotes de Ventoux and Coteaux de Pierrevert, listing the best wine producers, the best vineyards and how to find them. Over 700 specially shot images form a dazzling panorama of food, wine, landscape and culture. A mighty view of all aspects of Provence, from food and wine to landscape and history. Divided into three chapters, this 544pp book is the largest ever written on one of the world's most alluring, sun-drenched and seductive cultures. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781908337160
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Provence: Food, Wine, Culture and Landscape
Librería: Majestic Books, Hounslow, Reino Unido
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Condición: New. Nº de ref. del artículo: 126620006
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Provence : Food, Wine, Culture and Landscape
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
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Condición: As New. Unread book in perfect condition. Nº de ref. del artículo: 19179264
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