RECIPES FROM THE SEA - Tapa dura

BAIRD, ANDREW

 
9781908202147: RECIPES FROM THE SEA

Reseña del editor

A collection of over 80 clear and easy-to-follow recipes with mouth-watering floavours and images, this book will help you to master the dishes with ease. Each dish complete with stunning colour photography and in depth explanations. Whether this is your first plunge or you have filleted many a fish there is something in here for everyone to inspire your creativity and bring delicious, healthy meals to your table.

Biografía del autor

Andrew Baird is the Executive Head Chef of Longueville Manor Hotel, Jersey, Channel Islands.

"Sobre este título" puede pertenecer a otra edición de este libro.